Domaine Vincent and Sophie Morey

Les Embrazées Chassagne-Montrachet 1er Cru Chardonnay

9.272 ratings
9.211 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Melissa Treadway

I have been missing some chassagne in my life and this does the trick. Honey, pears and a touch of flint. Beautiful....

I have been missing some chassagne in my life and this does the trick. Honey, pears and a touch of flint. Beautiful....

Oct 18th, 2015
Jason Zuliani

Tennis balls and gunfire. Tarte tatin. Beautiful.

Tennis balls and gunfire. Tarte tatin. Beautiful.

Nov 10th, 2014
Byron Hewett

Excellent. This needed a decant to open up, but this is a beautiful wine with stuffing!

Excellent. This needed a decant to open up, but this is a beautiful wine with stuffing!

Oct 4th, 2024
Rob Krapf

Faded glory.

Faded glory.

Jun 15th, 2024
Dick Schinkel

From Magnum!

From Magnum!

Mar 5th, 2024
Vasanth Balakrishnan

#chassagnemontrachet #premieurcru eagerly waited a couple of years to open this. First day, drank it too cold and paired it with gulf coast Grouper meunière-style which would have went better with a steely crisp Chablis. 2 days later from wine fridge, serving in a Pinot Noir bowl wine glass my experience was transformed as the wine warmed up gently on a cool sunny day. Lemon curd, ghee, almond paste, faint floral honey tones on the nose. Rich, almost oily mouthfeel, tension and mineral notes in the backseat with ascendant lemon curd, creamy meringue and ripe pear. Delicious layers of flavor from the last glass in the bottle.

#chassagnemontrachet #premieurcru eagerly waited a couple of years to open this. First day, drank it too cold and paired it with gulf coast Grouper meunière-style which would have went better with a steely crisp Chablis. 2 days later from wine fridge, serving in a Pinot Noir bowl wine glass my experience was transformed as the wine warmed up gently on a cool sunny day. Lemon curd, ghee, almond paste, faint floral honey tones on the nose. Rich, almost oily mouthfeel, tension and mineral notes in the backseat with ascendant lemon curd, creamy meringue and ripe pear. Delicious layers of flavor from the last glass in the bottle.

Mar 19th, 2021
Joe Catanese

Drinking great right now,

Drinking great right now,

Nov 4th, 2020
Whitney H

Simply gorgeous

Simply gorgeous

Oct 12th, 2020
Steve Medbery

Lemon zest lots of minerality. Excellent aging potential. Love it!

Lemon zest lots of minerality. Excellent aging potential. Love it!

Jun 23rd, 2020
William Goldsmith

V v good.

V v good.

Sep 4th, 2019