Enjoyed with razor clams with cotechino, lemongrass, Calabrian chili, toasted garlic followed by campanelle alla nerano with zucchini, chili flake, squash blossoms, toasted hazelnuts, Parmigiano Reggiano and brown butter.
Enjoyed with razor clams with cotechino, lemongrass, Calabrian chili, toasted garlic followed by campanelle alla nerano with zucchini, chili flake, squash blossoms, toasted hazelnuts, Parmigiano Reggiano and brown butter.
Aug 28th, 2024
Light and a touch floral, with melon, mineral, and grapefruit. A touch too much grapefruit for me but still really nice.
Light and a touch floral, with melon, mineral, and grapefruit. A touch too much grapefruit for me but still really nice.
Aug 7th, 2024
Grassy lime, stones, white grapefruit, blossom
Grassy lime, stones, white grapefruit, blossom
Mar 27th, 2021
Citrics, pear, green apples, minerality. Nice at The Coisters in Ennis.
Citrics, pear, green apples, minerality. Nice at The Coisters in Ennis.
Jun 12th, 2019
Sancerre, Central Vineyards, Loire Valley, France
