
Magnum. Slate minerality, flint, citrus, gooseberry and great acid.
Magnum. Slate minerality, flint, citrus, gooseberry and great acid.
Jun 19th, 2021
This was Pinot. Bright yet full on the nose. Strawberry/raspberry, minerality, med-minus body and a great finish.
This was Pinot. Bright yet full on the nose. Strawberry/raspberry, minerality, med-minus body and a great finish.
May 18th, 2019
Light, ascetic acidity. Nice fruit notes but not a lot of action on the palate over all.
Light, ascetic acidity. Nice fruit notes but not a lot of action on the palate over all.
Jan 3rd, 2018
Sancerre like American Sauvignon Blanc, with high minerality, served with spicy shrimp pasta at Contessa restaurant in The Newbury hotel, Boston
Sancerre like American Sauvignon Blanc, with high minerality, served with spicy shrimp pasta at Contessa restaurant in The Newbury hotel, Boston
Nov 20th, 2024