Domaine Roulot

Auxey-Duresses 1er Cru Pinot Noir

9.121 ratings
9.210 pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lance E. Farman

Sappy Flint aroma perfect.

Sappy Flint aroma perfect.

Feb 3rd, 2018
Tom Kobylarz

Too young, not relenting much. On day 2 via a 1 week Coravin sappy red currants envelop the nose with some scrub and iron. On the palate things are tighter with a linear and compact presence. The fruit is more like raspberry. If you have this I would wait another 2 years or carefully watch other comments for this vintage. #roulot

Too young, not relenting much. On day 2 via a 1 week Coravin sappy red currants envelop the nose with some scrub and iron. On the palate things are tighter with a linear and compact presence. The fruit is more like raspberry. If you have this I would wait another 2 years or carefully watch other comments for this vintage. #roulot

Jan 6th, 2017
Hyoji Jang

1st time Auxey-Duresses & Roulot!!

1st time Auxey-Duresses & Roulot!!

Apr 7th, 2013
Catherine Anderson

Perfect gift from Bern and Matt. Kicking off a great meal!

Perfect gift from Bern and Matt. Kicking off a great meal!

Oct 8th, 2017
Hao Feng

This aroma starts with a fungi and musty scent but then evolves into red berries and tobacco. On the palate, it has dry and rustic texture upon which blackberries and light tannin show up. Finishing mineral acidity complement the fruity nuances at the end. Overall it is austere, and could be a better wine if the grape is more ripened

This aroma starts with a fungi and musty scent but then evolves into red berries and tobacco. On the palate, it has dry and rustic texture upon which blackberries and light tannin show up. Finishing mineral acidity complement the fruity nuances at the end. Overall it is austere, and could be a better wine if the grape is more ripened

Mar 1st, 2016
Sean Shafik

This was a bit austere at open but it truly blossomed with some air...cherry Robitussin and classic burg nose...a bit rustic but quite enjoyable...

This was a bit austere at open but it truly blossomed with some air...cherry Robitussin and classic burg nose...a bit rustic but quite enjoyable...

Oct 31st, 2013
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Charles had this 8 years ago

Charles had this 8 years ago

Aug 17th, 2016
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

Mar 8th, 2015
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

Nov 21st, 2014
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

Jun 11th, 2014