60% Pinot Noir, 35% Trousseau, 5% Poulsard. bright bing cherry, dried red cherry. light. balanced
60% Pinot Noir, 35% Trousseau, 5% Poulsard. bright bing cherry, dried red cherry. light. balanced
Jun 25th, 2024
Takes about 72 hours to fully open up.
Takes about 72 hours to fully open up.
May 3rd, 2022
Aromatic, floral. Strawberry, raspberry, mushroom and earth. M acid, m- body and tannin. Short finish. Simple.
Aromatic, floral. Strawberry, raspberry, mushroom and earth. M acid, m- body and tannin. Short finish. Simple.
Aug 2nd, 2016
Pinot Noir/trousseau blend. Reminds me of verduno pelaverga as the Pinot noir lightens it somehow
Pinot Noir/trousseau blend. Reminds me of verduno pelaverga as the Pinot noir lightens it somehow
Feb 22nd, 2016
delicious! dfp ~$35
Feb 10th, 2025
Nariz: Frambuesa, cereza, fresa, regaliz, especies
Boca: Tanino M, Acidez M/M+, Alcohol M
Nariz: Frambuesa, cereza, fresa, regaliz, especies
Boca: Tanino M, Acidez M/M+, Alcohol M
Oct 26th, 2024
liked it better than the reviews, strawberries, light acid, ez red for the summer.
liked it better than the reviews, strawberries, light acid, ez red for the summer.
Aug 10th, 2023
Good with Beef Tenderloin
Good with Beef Tenderloin
Jun 15th, 2023
Me likey
Jan 29th, 2023
Would be curious to taste a younger vintage. This felt a bit old
Would be curious to taste a younger vintage. This felt a bit old
Apr 12th, 2021
Arbois, Jura, France
