Arbois Rouge Tradition Trousseau

Vintage 2023

Takes about 72 hours to fully open up.

60% Pinot Noir, 35% Trousseau, 5% Poulsard. bright bing cherry, dried red cherry. light. balanced

Aromatic, floral. Strawberry, raspberry, mushroom and earth. M acid, m- body and tannin. Short finish. Simple.

Pinot Noir/trousseau blend. Reminds me of verduno pelaverga as the Pinot noir lightens it somehow

delicious! dfp ~$35

Nariz: Frambuesa, cereza, fresa, regaliz, especies

Boca: Tanino M, Acidez M/M+, Alcohol M

liked it better than the reviews, strawberries, light acid, ez red for the summer.

Good with Beef Tenderloin

Me likey