Peter van den Besselaar

9.1

Vintage 2023 | Brought from France and now approved by the Mrs. 😏 curious grape and great wine with finesse and length. Paired with salmon in mustardsauce and fried eggplant. — 5 days ago

Peter van den Besselaar

9.1

Vintage 2018 | Savagnin with 5 years barrel aging ‘sous-voile’ | Minerality and great balance. High bitters, so better with food. — 9 days ago

Peter van den Besselaar

9.1

NV 4 gr dosage | Elegance and strictness. — 10 days ago

Phil Kessling

9.0

Loved it . For some of our dinner guests, it was first time having a Jura wine. Probably a little too rustic for them. For the wine buds, it was a treat. — 4 months ago

Peter van den Besselaar

9.2

Vintage 2017 | Concentration, power, acids, and a whole lot of walnuts. I know, acquired taste, but pour this wine with a piece of Comté and you can experience a bit of heaven. — 9 days ago

Peter van den Besselaar

9.1

Vintage 2018 | 50 Savagin 50 Chardonnay | Like! Awesome balance and walnuts — 10 days ago

Daniel M

9.2

This is the non-oxydative version of their arbois.
I discovered the wines of Domaine Rolet at a wine fair (salon des vignerons independants) 12 years ago and have since then always liked all their cuvées. I was so happy to find some their wines at a wineshop nearby, here in Poland, for (almost) a reasonable price.
The nose shows crushed rocks scents, pear, lemon, lemon peel, a creamy, lemon curdy thing, too. It's a superb, very precise chardonnay nose. The palate is very well made and almost rich for an arbois wine. There is some width, some nice lemon curd and ripe pear notes, there is a good acid drive, and a bit of grip in the rear. The finish is fresh, precise, showing lemon curd, French pastry notes, lemon peel, and pear juice and goes on for a good 30 seconds. I haven't had a good chardonnay like this in a long time. Hat's off! — a month ago

Peter van den Besselaar

9.0

Vintage 2020 | 50 Chardonnay 10 Savagnin 40 combination of Ploussard, Trouseau and Pinot. Dosage 4 gr. 48 m sur lie. This results in an appetizing and fresh Cremant with much fruit eg pear, citrus. Good acidity too. — 10 days ago

Peter van den Besselaar

8.9

Vintage 2023 | 2/3 Barrique 1/3 stainless steel. Strawberries. Frivolous but with a characteristic bitterness. — 10 days ago

Peter van den Besselaar

9.0

Vintage 2023 | minerality and structure. — 10 days ago