Domaine Robert Chevillon

Les Pruliers Nuits-Saint-Georges 1er Cru Pinot Noir

9.189 ratings
9.126 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Deep and quite lean. Very mineral and cool. Some dark fruit but surprisingly restrained.

Deep and quite lean. Very mineral and cool. Some dark fruit but surprisingly restrained.

Jan 3rd, 2020
Matt Lasater

Found this to be drinking quite well, tannins were integrating nicely, distinctive tertiary character has taken form, and the wine carried a gracefulness without loosing any rustic charm. Dried brambly fruit, wet leaves, dried leather, sous bois, dried flowers, and almost this parched landscape quality, like high desert or chaparral sort of note. Very intriguing and brought lots of joy to a simple French meal. Procured in FR, not a KLWM import

Found this to be drinking quite well, tannins were integrating nicely, distinctive tertiary character has taken form, and the wine carried a gracefulness without loosing any rustic charm. Dried brambly fruit, wet leaves, dried leather, sous bois, dried flowers, and almost this parched landscape quality, like high desert or chaparral sort of note. Very intriguing and brought lots of joy to a simple French meal. Procured in FR, not a KLWM import

Nov 10th, 2019
George Tita

Cherries, elegance.

Cherries, elegance.

Mar 10th, 2019
Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

Time polishes and buffs and polishes and buffs.

Time polishes and buffs and polishes and buffs.

Oct 23rd, 2016
Doug Kahn

2007

2007

Dec 29th, 2015
Brandon Wright

Deep and spicy

Deep and spicy

Jul 1st, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Pencil shavings, roses, ripe cherries, barrel spice, perfect acid balance. A tiny bit hot on nose and palate. Really good.

Pencil shavings, roses, ripe cherries, barrel spice, perfect acid balance. A tiny bit hot on nose and palate. Really good.

Jun 18th, 2015
Mark Lindzy

This was showing full red fruits, vibrant acidity and underlying iron minerality on the finish. Great match for Sockeye salmon on our "French Bistro Night" themed dinner.

This was showing full red fruits, vibrant acidity and underlying iron minerality on the finish. Great match for Sockeye salmon on our "French Bistro Night" themed dinner.

Nov 15th, 2014
Nathaniel DiMaggio

Drinking very well now

Drinking very well now

Sep 13th, 2014
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

9.5

2004 vintage.

2004 vintage.

Sep 7th, 2014