Domaine Robert Chevillon
Les Bousselots Nuits St. Georges 1er Cru Pinot Noir
Very light and primary red fruit. Dark cherries and a bit simple alongside the others. Good
Very light and primary red fruit. Dark cherries and a bit simple alongside the others. Good
Jan 3rd, 2020This was all toasty oak on opening, a bit raw, took time for the wild, burly dark fruit to come out. Evocative and multi-dimensional, showing heaps of both fruit and savory elements and nice breadth on the mid palate. I could have done without the grainy, raspy texture however. Very nice, if a bit roasted. Decant recommended
This was all toasty oak on opening, a bit raw, took time for the wild, burly dark fruit to come out. Evocative and multi-dimensional, showing heaps of both fruit and savory elements and nice breadth on the mid palate. I could have done without the grainy, raspy texture however. Very nice, if a bit roasted. Decant recommended
Sep 21st, 2019Fresh and intense, red currant, black cherries, black tea, firm tannins, prevalent acid.
Fresh and intense, red currant, black cherries, black tea, firm tannins, prevalent acid.
Aug 8th, 2018Amazing, big 06. Lots of depth, structure, and deliciousness
Amazing, big 06. Lots of depth, structure, and deliciousness
Sep 1st, 2017Holy Burgundy God, I know you exist. It's not about taste, it's a feeling deep in your gut. (Or Just add blueberry pie and you will levitate.)
Holy Burgundy God, I know you exist. It's not about taste, it's a feeling deep in your gut. (Or Just add blueberry pie and you will levitate.)
2 people found it helpfulJul 30th, 2014Jammy, deep colored Burg. Still youthful and tight. Has some class but needs time to unwind. Try in 2017
Jammy, deep colored Burg. Still youthful and tight. Has some class but needs time to unwind. Try in 2017
1 person found it helpfulSep 10th, 2014A little shy and closed up but tasty nonetheless- 2010
A little shy and closed up but tasty nonetheless- 2010
Jun 24th, 2017Riper vintage a fair amount of secondary and herbal notes but ripe red and black fruit. Moderate plus acid.
Riper vintage a fair amount of secondary and herbal notes but ripe red and black fruit. Moderate plus acid.
Dec 16th, 2016