Domaine Philippe Charlopin-Parizot

Les Echezots Marsannay Pinot Noir

9.052 ratings
9.05 pro ratings
Marsannay, Cรดte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Daniel P. Drake

Thursday night and have opened the 2013 Domaine Philippe Charlopin Marsannay Les Echezots Pinot Noir.

The nose is beautifully expressive with red fruits - strawberry - cranberry - cherry - raspberry - herbaceous- cola - clove - a little mushroom and a nice minerality.

On the palate is a tangy cherry - cranberry - strawberry - cola - clove - herbaceous notes - vanilla - earthy and a bit of oak.

This is a beautiful ruby red with a smooth medium mouth feel, medium + acidity, and medium smooth tannins.

A very nice, easy, pleasurable wine. Looking forward to the weekend and this is a nice start. Nostrovia! ๐Ÿท๐Ÿท๐Ÿท๐Ÿ–’

Thursday night and have opened the 2013 Domaine Philippe Charlopin Marsannay Les Echezots Pinot Noir.

The nose is beautifully expressive with red fruits - strawberry - cranberry - cherry - raspberry - herbaceous- cola - clove - a little mushroom and a nice minerality.

On the palate is a tangy cherry - cranberry - strawberry - cola - clove - herbaceous notes - vanilla - earthy and a bit of oak.

This is a beautiful ruby red with a smooth medium mouth feel, medium + acidity, and medium smooth tannins.

A very nice, easy, pleasurable wine. Looking forward to the weekend and this is a nice start. Nostrovia! ๐Ÿท๐Ÿท๐Ÿท๐Ÿ–’

Feb 23rd, 2017
้‚‰่ฆ‹ ๅ‹ๆขจๆžœ

ใ‚จใƒŽใƒ†ใ‚ซใง6000
ใ—ใ‚ƒใฎใ‚“ใซๆŒใก่พผใฟ
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ใƒ–ใƒซใ‚ดใƒผใƒ‹ใƒฅ
ใƒ”ใƒŽใƒปใƒŽใƒฏใƒผใƒซ

ใ‚จใƒŽใƒ†ใ‚ซใง6000
ใ—ใ‚ƒใฎใ‚“ใซๆŒใก่พผใฟ
็„™็…Žใ—ใŸใ‘ใฉใ™ใ‚‹ๅ‰ใฎไธ€ๆฏ็›ฎใŒใ‚ใŸใ—ใฏๆธ‹ใ‚ใงใ‚ใงใ™ใใ ใฃใŸใ‹ใช
ใƒ–ใƒซใ‚ดใƒผใƒ‹ใƒฅ
ใƒ”ใƒŽใƒปใƒŽใƒฏใƒผใƒซ

Oct 20th, 2021
Aravind A

Popped and poured, then smelled and immediately decanted. Notes from 2 hrs open. This was painfully reduced at first, together with a bit of brett, but it needed every minute of air it got. Then, lovely, soft funk, dark plum, earth, cocoa powder, so classic. On the palate: fantastic acidity, more red fruited with cherry and pomegranate, but plum in the background. No tannin on the very vibrant and juicy finish.

Popped and poured, then smelled and immediately decanted. Notes from 2 hrs open. This was painfully reduced at first, together with a bit of brett, but it needed every minute of air it got. Then, lovely, soft funk, dark plum, earth, cocoa powder, so classic. On the palate: fantastic acidity, more red fruited with cherry and pomegranate, but plum in the background. No tannin on the very vibrant and juicy finish.

Jan 22nd, 2021
Ted
9.3

Orange peel, smoky cherry. Batting practice fastball for me.

Orange peel, smoky cherry. Batting practice fastball for me.

Oct 17th, 2020
Aravind A

A fantastic showing. These Charlopin wines are always daring with the amount of brett they present, and this was no different, but it goes so well with the other flavors. On the nose: soft funky reduction, roses, blackberry, asian spice, plum, then just wafts spice and plum. On the palate, fantastic acidity, plum, nectarine, spice, lovely texture and density, soft, finely grained tannin on the juicy finish. Yum!

A fantastic showing. These Charlopin wines are always daring with the amount of brett they present, and this was no different, but it goes so well with the other flavors. On the nose: soft funky reduction, roses, blackberry, asian spice, plum, then just wafts spice and plum. On the palate, fantastic acidity, plum, nectarine, spice, lovely texture and density, soft, finely grained tannin on the juicy finish. Yum!

Aug 18th, 2020
Neil Cornish

Dark and rich. Spice and cola. Has a solid acid backbone.

Dark and rich. Spice and cola. Has a solid acid backbone.

Jun 25th, 2018
Greg Thayer

Light but interesting

Light but interesting

Mar 18th, 2018
vana chatterjee

High minerality, low tannins , pleasant

High minerality, low tannins , pleasant

Oct 8th, 2016
Michael H

Pretty masculine, iron or iodine or mushrooms... Anyway more time better to open up

Pretty masculine, iron or iodine or mushrooms... Anyway more time better to open up

Jan 27th, 2016
Atsushi Kamitani

Need 1.5 hour and more. Fruity to honey-ish. Love this wine :)

Need 1.5 hour and more. Fruity to honey-ish. Love this wine :)

Feb 27th, 2015