Burgundy, France
Pale straw. Minerality, tart citrus, white flowers, tarragon, white pepper, parsley, lean salinity, med body, probably some malo, smooth on the palate. 10% new French oak (piecemeal, to break in barrels for Chassagne), oak spices. Fermented in stainless steel. They don’t let the fine lees settle, but transfer to barriques before they settle to add extra textual breath.
Pale straw. Minerality, tart citrus, white flowers, tarragon, white pepper, parsley, lean salinity, med body, probably some malo, smooth on the palate. 10% new French oak (piecemeal, to break in barrels for Chassagne), oak spices. Fermented in stainless steel. They don’t let the fine lees settle, but transfer to barriques before they settle to add extra textual breath.
Oct 22nd, 2022
Zippy. Blur cheese nose, river stone palate.
Zippy. Blur cheese nose, river stone palate.
Sep 5th, 2015
Marketing/Development Kunni/Westerly Wines
Savory herbs, white pepper and tart citrus fruits. Snoozy tonight and was not as good as expected.
Savory herbs, white pepper and tart citrus fruits. Snoozy tonight and was not as good as expected.
Jun 19th, 2023Floral perfume. Nice that it doesn’t have much citrus. Wet wood? Says liz. Holds up to meat and pasta wonderfully.
Floral perfume. Nice that it doesn’t have much citrus. Wet wood? Says liz. Holds up to meat and pasta wonderfully.
Dec 22nd, 2017
👁 Clear, pale straw
👃🏻 Holy MLF. Milk and cream. Dirt and cucumber.
👅 Sweet cream, yet high acid. Oak.
✍🏻 Could be mistaken for a Cali chard.
👁 Clear, pale straw
👃🏻 Holy MLF. Milk and cream. Dirt and cucumber.
👅 Sweet cream, yet high acid. Oak.
✍🏻 Could be mistaken for a Cali chard.
香り弱く、すっきりしている。
もうちょっとしっかりしている方が好みかな。
魚介料理には合わせやすそう。
3000円未満。QI
香り弱く、すっきりしている。
もうちょっとしっかりしている方が好みかな。
魚介料理には合わせやすそう。
3000円未満。QI
Jens had this 4 years ago
Jens had this 4 years ago
Oct 26th, 2019
