Domaine Paul Pernot et Ses Fils
Clos des Folatières Puligny-Montrachet 1er Cru Chardonnay
Whiff of gunpowder and lemon oils, lime pith and grapefruit peel. Round lime and lemon verbena, after lemon oil and brioche, toasted sesame and chamomile. Stunner.
#2020 #paulpernot #paulpernotetsesfils #montrachet #pulignymontrachet #1erpulignymontrachet #1ercru #folatières #grandvin #grandvinsdebourgogne #whiteburgundy #bougogneblanc
Whiff of gunpowder and lemon oils, lime pith and grapefruit peel. Round lime and lemon verbena, after lemon oil and brioche, toasted sesame and chamomile. Stunner.
#2020 #paulpernot #paulpernotetsesfils #montrachet #pulignymontrachet #1erpulignymontrachet #1ercru #folatières #grandvin #grandvinsdebourgogne #whiteburgundy #bougogneblanc
Smells like a warm summer day. Beeswax in the nice. Almond skin pith and apple skin on the palate with Meyer lemon notes.
Smells like a warm summer day. Beeswax in the nice. Almond skin pith and apple skin on the palate with Meyer lemon notes.
Oct 12th, 2020Youngin. Bright entry with concentrated golden apple fruit dominating along with orange rind and a touch of allspice. Medium to rich palate with nice acid and mineral on and pleasingly fresh finish. A great way to start my birthday week.
Youngin. Bright entry with concentrated golden apple fruit dominating along with orange rind and a touch of allspice. Medium to rich palate with nice acid and mineral on and pleasingly fresh finish. A great way to start my birthday week.
Jan 4th, 2016Usually love pernot but this fell flat. Probably needs more time.
Usually love pernot but this fell flat. Probably needs more time.
Aug 18th, 2015The very decadent exquisitely beautiful (in small portions) face of white Burgundy. Like a steakhouse dessert. From a good steakhouse. Think creme brûlée, burnt sugar, lychee, mango, passion fruit.
Rich and creamy, deep and all together as one. Good acid to stand firm.
Married perfectly with Rogue Rive Blue (best cheese in the world - look it up).
The very decadent exquisitely beautiful (in small portions) face of white Burgundy. Like a steakhouse dessert. From a good steakhouse. Think creme brûlée, burnt sugar, lychee, mango, passion fruit.
Rich and creamy, deep and all together as one. Good acid to stand firm.
Married perfectly with Rogue Rive Blue (best cheese in the world - look it up).
A beautiful expression of fruit that exudes minerality and purity. Pears and clean gravel on the palette; the single best “Chardonnay” my wife has tasted!!
A beautiful expression of fruit that exudes minerality and purity. Pears and clean gravel on the palette; the single best “Chardonnay” my wife has tasted!!
Oct 26th, 2019