Domaine Paul Pernot et Ses Fils

Bourgogne Chardonnay

8.9182 ratings
8.938 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jae Cho

Lives up to the puligny pedigree. A joy to drink and pay for too.

Lives up to the puligny pedigree. A joy to drink and pay for too.

Jun 12th, 2020
Severn Goodwin

Nose has under-ripe papaya, pineapple core, cut yellow apple, nondescript white florals and dry sandstone.

Palate has ripe pineapple core, lemon zest, light vanilla, pear puff pastry, yellow apple peel with slightly chalky notes to the medium finish. Excellent.

Testing out our new Gabriel Glas stemware tonight; almost like a (tulip) Scotch glass with a stem, really concentrating the aromas and with a wider bowl it's almost self-decanting. This was a great bottle to test them out.

I've mentioned before, never pass up the entry level wines of serious producers, they are great values, as their quality should be spread across the brand. So I'll be happy to drink the Bourgogne of anyone who also happens to make a Bâtard-Montrachet.

Nose has under-ripe papaya, pineapple core, cut yellow apple, nondescript white florals and dry sandstone.

Palate has ripe pineapple core, lemon zest, light vanilla, pear puff pastry, yellow apple peel with slightly chalky notes to the medium finish. Excellent.

Testing out our new Gabriel Glas stemware tonight; almost like a (tulip) Scotch glass with a stem, really concentrating the aromas and with a wider bowl it's almost self-decanting. This was a great bottle to test them out.

I've mentioned before, never pass up the entry level wines of serious producers, they are great values, as their quality should be spread across the brand. So I'll be happy to drink the Bourgogne of anyone who also happens to make a Bâtard-Montrachet.

Mar 12th, 2020
Severn Goodwin

Independence Day 2019 🇺🇸🍾🎆
Evening BBQ with some close friends.

Independence Day 2019 🇺🇸🍾🎆
Evening BBQ with some close friends.

Jul 4th, 2019
John Willison

Lemon, lemon zest, minerals and oily with a nutmeg finish.

Lemon, lemon zest, minerals and oily with a nutmeg finish.

Dec 26th, 2018
Timothy Eustis

Wine Director Stagecoach Tavern

9.0

Always a fav producer

Always a fav producer

Oct 28th, 2018
Andrew Lohse

Baked apple, pear. Salinity and wet rock. Fuller on the palate with balanced spine of acid and some more restrained pineapple, citrus notes

Baked apple, pear. Salinity and wet rock. Fuller on the palate with balanced spine of acid and some more restrained pineapple, citrus notes

Jan 8th, 2018
Bill Bender

Ample weight but bright and light on its feet. Sulphuric with yellow apple and wet stone. An excellent start to the night.

Ample weight but bright and light on its feet. Sulphuric with yellow apple and wet stone. An excellent start to the night.

Dec 22nd, 2017
Gregory Fulchiero

Excellent Bourgogne - from mostly Puligny fruit. Subtle herb, chalk, tart apple, and peach pith. Waiting for this to open up

Excellent Bourgogne - from mostly Puligny fruit. Subtle herb, chalk, tart apple, and peach pith. Waiting for this to open up

Dec 22nd, 2017
Daniel McGeough

Good

Dec 21st, 2017
Todd Abrams

Reportedly declassified Puligny-Montrachet from the Meursault border. Lemongrass and pineapple on the nose precede a mouthful of powdered lime peel and wet stones on the lengthy palate. Expressing the warm 2015 vintage with some weight and viscosity. A damn fine Bourgogne that pairs perfectly with broiled trout and fingerlings.

Reportedly declassified Puligny-Montrachet from the Meursault border. Lemongrass and pineapple on the nose precede a mouthful of powdered lime peel and wet stones on the lengthy palate. Expressing the warm 2015 vintage with some weight and viscosity. A damn fine Bourgogne that pairs perfectly with broiled trout and fingerlings.

Dec 18th, 2017