Domaine Paul Buisse
Les Parcelles Marc Dupas Muscadet
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Allison Lyzenga Allison Lyzenga](https://s3.amazonaws.com/delectable-profile-photos/allisonlyzenga-1574676012-fb28e552423e_250x250.jpg)
Medium lemon green; medium minus intensity aromas of simple fruit (lemon juice, green apple), subtle savory notes of yeasty dough; youthful; dry, medium plus acid, medium minus alcohol, medium minus body, medium minus intensity flavors of simple citrus and green fruit, subtle yeasty savoriness, short finish; good
Medium lemon green; medium minus intensity aromas of simple fruit (lemon juice, green apple), subtle savory notes of yeasty dough; youthful; dry, medium plus acid, medium minus alcohol, medium minus body, medium minus intensity flavors of simple citrus and green fruit, subtle yeasty savoriness, short finish; good
Oct 1st, 2018![Kyle Groombridge Kyle Groombridge](https://s3.amazonaws.com/delectable-profile-photos/kylegroombridge-twp-1500349792-a9c581f1bbf0_250x250.jpg)
Nothing crazy, but exactly what Muscadet should be.. bright, lime zest, minerals, a touch of cream but more just refreshment factor. Nice wine and varietally correct.
Nothing crazy, but exactly what Muscadet should be.. bright, lime zest, minerals, a touch of cream but more just refreshment factor. Nice wine and varietally correct.
Aug 27th, 2018![Stephen Pierron Stephen Pierron](https://s3.amazonaws.com/delectable-profile-photos/stephenpierron-1558496521-561f23bc4f0c_250x250.jpg)
Whoa ....VERY acidic wine from the Loire Valley. This is the first Muscadet I've ever had and needless to say, it sure left a lasting impression. There was not a lot of fruit on the nose, but on the palate was very citrusy(i.e. lime & lemon), green apple, sea salt, and yeasty or bread-like taste that lingers on the finish. I had this wine by itself, but definitely should be served with salty seafood or food with vinegar-based sauces due to the high acidity. According to my wine guide, this is a cooler vintage as a warm vintage would have more yellow apple, star fruit, green mango, and other tropical fruits. "Sur Lie", I have come to learn, is the process where wine is aged on dead yeast particles for a period of time. Cheers to exploring new wines! 😁🇫🇷🍷
Whoa ....VERY acidic wine from the Loire Valley. This is the first Muscadet I've ever had and needless to say, it sure left a lasting impression. There was not a lot of fruit on the nose, but on the palate was very citrusy(i.e. lime & lemon), green apple, sea salt, and yeasty or bread-like taste that lingers on the finish. I had this wine by itself, but definitely should be served with salty seafood or food with vinegar-based sauces due to the high acidity. According to my wine guide, this is a cooler vintage as a warm vintage would have more yellow apple, star fruit, green mango, and other tropical fruits. "Sur Lie", I have come to learn, is the process where wine is aged on dead yeast particles for a period of time. Cheers to exploring new wines! 😁🇫🇷🍷
Sep 13th, 2018