Domaine Paul Autard

Châteauneuf-du-Pape Red Rhone Blend

9.0210 ratings
8.946 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Timothy Eustis

Wine Director Stagecoach Tavern

9.0

Toothsome grippy and great nose. Lovely.

Toothsome grippy and great nose. Lovely.

Mar 11th, 2021
Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Baby.

Baby.

Jul 21st, 2019
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

Good value. Big tannin, structure and meat body.

Good value. Big tannin, structure and meat body.

Sep 29th, 2017
Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Rich chocolate notes and 14.5% weight feigning depth.

Rich chocolate notes and 14.5% weight feigning depth.

1 person found it helpfulFeb 9th, 2020
Christine Havens

I'm revisiting this on the third day, it's still lovely and fresh—Paul Autard's basic Côtes du Rhône 2015 offers a sweeping palette of aromas. Macerated strawberry, cherry and plum notes are hemmed in by anise verging on violets, crushed stones and sweet tobacco. It's decidedly medium bodied, with dark fruit at the core, anchored by bright acidity and firm, supple tannins. Cracked black pepper and minerality emerge at the close. Nice QPR.

I'm revisiting this on the third day, it's still lovely and fresh—Paul Autard's basic Côtes du Rhône 2015 offers a sweeping palette of aromas. Macerated strawberry, cherry and plum notes are hemmed in by anise verging on violets, crushed stones and sweet tobacco. It's decidedly medium bodied, with dark fruit at the core, anchored by bright acidity and firm, supple tannins. Cracked black pepper and minerality emerge at the close. Nice QPR.

1 person found it helpfulDec 12th, 2016
Beau Carson

Not the most complex or aromatic Chateauneuf I've had, but shows the power of the 2012 vintage.

Not the most complex or aromatic Chateauneuf I've had, but shows the power of the 2012 vintage.

Apr 9th, 2017
EatSommThings (Jimmy)

Stewed red and black fruit. Grippy tannins

Stewed red and black fruit. Grippy tannins

Oct 27th, 2015
Paul Masson

A vintage for the ages, finally coming out of its shell. Textbook shootynoofy, with a stately style of black fruit and mineral cut. Paired with rack of lamb, Goody's chicken fingers, and Woodchuck summer

A vintage for the ages, finally coming out of its shell. Textbook shootynoofy, with a stately style of black fruit and mineral cut. Paired with rack of lamb, Goody's chicken fingers, and Woodchuck summer

Oct 10th, 2015
Josh Orr

Showing lots of development

Showing lots of development

Jul 28th, 2015
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

On the brighter red, crunchier side of CdP. Tasty, but maybe missing some complexity and polish. Probably more interesting in a few years.

On the brighter red, crunchier side of CdP. Tasty, but maybe missing some complexity and polish. Probably more interesting in a few years.

Jul 15th, 2015