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Domaine Pascal Cotat

Chavignol Sancerre Pinot Noir Rosé

9.266 ratings
9.225 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Pascal CotatSancerre, Central VineyardsPinot Noir
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Lot 2017

Lot 2017

Jun 25th, 2023
Josh Morgenthau
8.8

Very mineral nose of limestone and rock dust. Good concentration but pretty austere. A hint of strawberry, cherry and mint. Not sure how I feel about this one. Maybe just needs time.

Very mineral nose of limestone and rock dust. Good concentration but pretty austere. A hint of strawberry, cherry and mint. Not sure how I feel about this one. Maybe just needs time.

Feb 17th, 2021
Jeremy Shanker

Sommelier at RN74

9.3

Dessert island rose 🏝

Dessert island rose 🏝

Dec 1st, 2020
Chris MacLean
9.1

A touch baked but still pretty fun

A touch baked but still pretty fun

Oct 17th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Lovely color, bright PN cherries. Full-bodied but snappy too.

Lovely color, bright PN cherries. Full-bodied but snappy too.

Jan 8th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Pinot fruit, lots of yeasty lees character. Lovely salmon color. Snappy acidity. Lots of SO2

Pinot fruit, lots of yeasty lees character. Lovely salmon color. Snappy acidity. Lots of SO2

1 person found it helpfulNov 26th, 2019
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Pascal Cotat.

Pascal Cotat.

1 person found it helpfulJun 11th, 2014
Jeremy Shanker

Sommelier at RN74

9.3

Might be one of the greatest Roses I've ever had

Might be one of the greatest Roses I've ever had

Mar 24th, 2017
Matt Ryan
9.3

Candied orange rind and lemon zest. Crazy good!

Candied orange rind and lemon zest. Crazy good!

Nov 26th, 2016
Doug Kahn
9.2

Rose from 1997...yes please! The tiniest form of oxidation, but still very fresh and acidic. Fun wine to drink with lots of different cuisines

Rose from 1997...yes please! The tiniest form of oxidation, but still very fresh and acidic. Fun wine to drink with lots of different cuisines

Aug 23rd, 2016