Domaine P. Dubreuil-Fontaine Père & Fils
Corton-Bressandes Grand Cru Pinot Noir
A gorgeous lush nose. Sweet strawberry, cherry, violets, forest floor. This is soooo pretty and pure. Sweet edged and delicious.
A gorgeous lush nose. Sweet strawberry, cherry, violets, forest floor. This is soooo pretty and pure. Sweet edged and delicious.
May 18th, 2019Mushroom, Apple peel, earth. Good.
Mushroom, Apple peel, earth. Good.
1 person found it helpfulDec 23rd, 201405. Gigantic. Think it needs a little more time to even out- oak sticking out like a sore thumb, but I think will integrate in a few years. Nevertheless pleasing from start to finish.
05. Gigantic. Think it needs a little more time to even out- oak sticking out like a sore thumb, but I think will integrate in a few years. Nevertheless pleasing from start to finish.
Jul 11th, 20162009 > Served Aveugle: not easy to pick on the blind. Palate w xlnt weight, plush and w coated tannins. Not overly complex, nonetheless quite tasty to drink now.
2009 > Served Aveugle: not easy to pick on the blind. Palate w xlnt weight, plush and w coated tannins. Not overly complex, nonetheless quite tasty to drink now.
Aug 4th, 201505. Very expressive bottle, red fruits. Unctuous texture. Pleasing and great with our food
05. Very expressive bottle, red fruits. Unctuous texture. Pleasing and great with our food
Aug 26th, 2014Beautiful, so intact, still flowers and fruit, blk truffle, gorgeous texture. Must find more.
Beautiful, so intact, still flowers and fruit, blk truffle, gorgeous texture. Must find more.
Mar 19th, 2014The only faulty bottle of the night, out of 20 '83 burgs!
The only faulty bottle of the night, out of 20 '83 burgs!
Jan 31st, 2014This took forever to show, but it eventually did. Still quite compact, it smells terrific, but it shows a little green on the palate and still out of balance with too much acidity for the hard to find fruit.
This took forever to show, but it eventually did. Still quite compact, it smells terrific, but it shows a little green on the palate and still out of balance with too much acidity for the hard to find fruit.
Nov 7th, 2013