Domaine Mugneret-Gibourg

Echezeaux Grand Cru Pinot Noir

9.3183 ratings
9.459 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Very pretty red fruit and floral notes. Soft dark cherry, roses, a touch of tang. Supple and delicious. Long

Very pretty red fruit and floral notes. Soft dark cherry, roses, a touch of tang. Supple and delicious. Long

Jul 14th, 2021
Lee Pitofsky

I have such a soft spot for her wines and was super excited to try this particular vintage with her winemaking style and it did not disappoint. So sexy and seductive and its aromas waft from the glass making it so hard to put down. You can detect the ripeness of the vintage but it’s not overdone and her elegant style adds focus. Ethereal palate with superb delineation, especially so for the vintage. Long and lifted finish. So good.

I have such a soft spot for her wines and was super excited to try this particular vintage with her winemaking style and it did not disappoint. So sexy and seductive and its aromas waft from the glass making it so hard to put down. You can detect the ripeness of the vintage but it’s not overdone and her elegant style adds focus. Ethereal palate with superb delineation, especially so for the vintage. Long and lifted finish. So good.

Jul 11th, 2021
Aaron Tan

Power without weight. I like using this phrase to describe great wines, and it couldn't be more fitting here. Compact, concentrated, red-berried elegance. Still a baby, so best to leave yours laying.

Power without weight. I like using this phrase to describe great wines, and it couldn't be more fitting here. Compact, concentrated, red-berried elegance. Still a baby, so best to leave yours laying.

Oct 28th, 2019
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Lovely level of wood, fruit, and maybe just a touch of volatility which is perfectly suited. Love these wines

Lovely level of wood, fruit, and maybe just a touch of volatility which is perfectly suited. Love these wines

Mar 17th, 2018
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

This came correct for la paulee

This came correct for la paulee

Mar 3rd, 2018
Delectable Wine

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9.4

Full red with virtually no amber. Inviting aromas of strawberry, woodsmoke, tobacco and earth, plus a cedary balsamic note. Large-scaled, thick wine with sappy pungency to its flavors of redcurrant, tobacco and saline minerality. The wine's fatness is perfectly cut by brisk acidity. Shows sexy notes of evolution but this grand cru finishes with remarkable energy--in fact even a bit clenched. Fans of fully mature Burgundies might want to wait another six to eight years before pulling the cork. Incidentally, Marie-Christine Mugneret singled out 1999 as the year when the estate's wines began to change, as their vineyard work through the '90s bore fruit. The year also witnessed the estate's longest fermentations to that point, due mostly to very high grape sugars. This wine was de-cuved with ten grams of sugar, and the fermentation finished slowly in barrels. (Stephen Tanzer, Vinous, March 2018)

Full red with virtually no amber. Inviting aromas of strawberry, woodsmoke, tobacco and earth, plus a cedary balsamic note. Large-scaled, thick wine with sappy pungency to its flavors of redcurrant, tobacco and saline minerality. The wine's fatness is perfectly cut by brisk acidity. Shows sexy notes of evolution but this grand cru finishes with remarkable energy--in fact even a bit clenched. Fans of fully mature Burgundies might want to wait another six to eight years before pulling the cork. Incidentally, Marie-Christine Mugneret singled out 1999 as the year when the estate's wines began to change, as their vineyard work through the '90s bore fruit. The year also witnessed the estate's longest fermentations to that point, due mostly to very high grape sugars. This wine was de-cuved with ten grams of sugar, and the fermentation finished slowly in barrels. (Stephen Tanzer, Vinous, March 2018)

1 person found it helpfulMar 14th, 2018
Paul Albright

1998 Vintage - light on it's feet and super transparent!

1998 Vintage - light on it's feet and super transparent!

1 person found it helpfulMar 15th, 2015
Paul Albright

Wow! 1998 vintage

Wow! 1998 vintage

1 person found it helpfulJan 25th, 2015
Paul Albright

Go to your favorite restaurant, order duck (Pork works too), open this bottle, enjoy the wow! 1998 Vintage.

Go to your favorite restaurant, order duck (Pork works too), open this bottle, enjoy the wow! 1998 Vintage.

1 person found it helpfulJan 3rd, 2015
Billy Weiss

Faboulos, just starting to be approachable.

Faboulos, just starting to be approachable.

Mar 7th, 2017