Domaine Moreau-Naudet
Chablis Chardonnay
Chablis, Burgundy, France
Chardonnay
Top Notes For
2018 Stilll lacking classic saline Chablis notes. Delicious. Khom Loi is amazing
2018 Stilll lacking classic saline Chablis notes. Delicious. Khom Loi is amazing
Sep 19th, 2021Very nice. Ripe but nice snappy acidity. Lemony.
Very nice. Ripe but nice snappy acidity. Lemony.
1 person found it helpfulMar 27th, 2021Stรฉphane untimely swan song. Even at entry level there is such poise.
Stรฉphane untimely swan song. Even at entry level there is such poise.
1 person found it helpfulApr 12th, 2020Pale Lemon-gold with fragrant aromas of fruit, floral and nutty spices. Aged for 10 months on oak, flavors of apple, lemon peel and pear wrapped in well integrated acidity. Great mouthfeel, well balanced ending complex with fruit, mineral and chalky notes. Tasting Sample.
Pale Lemon-gold with fragrant aromas of fruit, floral and nutty spices. Aged for 10 months on oak, flavors of apple, lemon peel and pear wrapped in well integrated acidity. Great mouthfeel, well balanced ending complex with fruit, mineral and chalky notes. Tasting Sample.
1 person found it helpfulApr 1st, 2020The 2017 Chablis is absolutely gorgeous. The bouquet alone is so inviting, but that is just a prelude, as the 2017 has so much to offer. Orange peel, lemon confit and floral overtones abound, but it is the wine silkiness and grace that impress most. The 2017 is quite simply a wine of total finesse. (Antonio Galloni, Vinous, January 2020)
The 2017 Chablis is absolutely gorgeous. The bouquet alone is so inviting, but that is just a prelude, as the 2017 has so much to offer. Orange peel, lemon confit and floral overtones abound, but it is the wine silkiness and grace that impress most. The 2017 is quite simply a wine of total finesse. (Antonio Galloni, Vinous, January 2020)
Lemon ๐ zest. Refreshing.
Lemon ๐ zest. Refreshing.
1 person found it helpfulFeb 14th, 2019Light saline, fresh, white raisins, peach
Light saline, fresh, white raisins, peach
1 person found it helpfulMar 5th, 2018