Domaine Montanet-Thoden

Clos dû Bourgogne Vézelay Chardonnay

9.011 ratings
8.93 pro ratings
Vézelay, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Next visit: Domaine Montanet-Thoden. Organic farming, slow fermentation and little sulphur used. The father of our host (Mr. Thoden) takes care of the fruit in the vineyard. Clos Dû is a vineyard with clay and limestone soil. Great structured chardonnay with a strong mineral backbone.

Next visit: Domaine Montanet-Thoden. Organic farming, slow fermentation and little sulphur used. The father of our host (Mr. Thoden) takes care of the fruit in the vineyard. Clos Dû is a vineyard with clay and limestone soil. Great structured chardonnay with a strong mineral backbone.

Oct 11th, 2015
James Gourley

Lots of citrus notes on this delicious white burg.

Lots of citrus notes on this delicious white burg.

Nov 11th, 2019
Tony Bubbles

Terrific with some pan seared halibut tonight & grilled yellowtail last night

Terrific with some pan seared halibut tonight & grilled yellowtail last night

Jun 25th, 2017
Helen O

B+

B+

Jun 25th, 2016
Ethan Decker

Wow. Crisp and clean and supple Chardonnay from a wonderful vintage. Got to talk to the winemaker too. Pairs well with our sardines & cucumber.

Wow. Crisp and clean and supple Chardonnay from a wonderful vintage. Got to talk to the winemaker too. Pairs well with our sardines & cucumber.

Mar 6th, 2016
Kurt-Inge Eklund

Kurt-Inge had this 5 years ago

Kurt-Inge had this 5 years ago

Nov 13th, 2018
Katharine Bodan

Katharine had this 5 years ago

Katharine had this 5 years ago

Aug 8th, 2019
Ed Motta

Ed had this 7 years ago

Ed had this 7 years ago

Jul 10th, 2017
Jesper Arnrup

Jesper had this 7 years ago

Jesper had this 7 years ago

Jun 30th, 2017
Marc Matoba

Marc had this 7 years ago

Marc had this 7 years ago

May 9th, 2017