
Starting to show more evolution than I would hope for a wine of this age. Not the best bottle. Apricot & cheese rind.
Starting to show more evolution than I would hope for a wine of this age. Not the best bottle. Apricot & cheese rind.
Nov 2nd, 2023
Great balance with a touch of lemon!
Great balance with a touch of lemon!
Apr 22nd, 2021
Almost interesting - waiting 8 years for this is more effort than it’s worth. It drinks fine - a little lychee start then a balanced oak finish. Hoping for more but drank it all with lemon veal chops!
Almost interesting - waiting 8 years for this is more effort than it’s worth. It drinks fine - a little lychee start then a balanced oak finish. Hoping for more but drank it all with lemon veal chops!
May 15th, 2020
Extremely reductive nose and palate. Everything feels clipped short by the reduction. Give this time to come around.
Extremely reductive nose and palate. Everything feels clipped short by the reduction. Give this time to come around.
Nov 1st, 2019
Lots of SO2 and pungent reduction. Young, powerful, grippy. Needs time to display it’s potential.
Lots of SO2 and pungent reduction. Young, powerful, grippy. Needs time to display it’s potential.
Jun 21st, 2019
Not ready yet, too much sulphur
Not ready yet, too much sulphur
Jul 17th, 2018
From a restaurant list. Popped, decanted and chilled. Medium gold. Nice weight in the glass. Sweeter nose. Notes of apricot, citrus, earth and a little orange peel. Rich and glycerol in the mouth. Has the characteristic mustiness of Niellon. Took 90 min for the acidity to come on. Good not great.
From a restaurant list. Popped, decanted and chilled. Medium gold. Nice weight in the glass. Sweeter nose. Notes of apricot, citrus, earth and a little orange peel. Rich and glycerol in the mouth. Has the characteristic mustiness of Niellon. Took 90 min for the acidity to come on. Good not great.
Feb 9th, 2018
very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it.
very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it.
Jul 16th, 2017
Such a compelling nose, but such a tease. One fleeting moment of promise. Destined for cooking with.
Such a compelling nose, but such a tease. One fleeting moment of promise. Destined for cooking with.
1 person found it helpfulDec 22nd, 2012
Medium gold color. Nice weight. Reticent nose offers hints of sweet pit fruit, stone, a little soil and some spice. In the mouth this tips more towards the fruit side than the structure and acidity side. Ok finish. Maybe just in an awkward phase.
Medium gold color. Nice weight. Reticent nose offers hints of sweet pit fruit, stone, a little soil and some spice. In the mouth this tips more towards the fruit side than the structure and acidity side. Ok finish. Maybe just in an awkward phase.
May 14th, 2017