Morgon Grand Cras Gamay

This is juicy, ripe cherry and hay, earth and iron. This is everything you need in Beaujolais, except it's better. The palate is tremendous! Very long and very wide, radiant cherry all along, nice soft touch on the sides, some tannins that dry the mid palate a bit and a very long finish with a very nice fruit radiating in all directions, some meaty, salty thing, a bit of bitterness too. This is very complex, a real grand cru Beaujolais style. You gotta love it!

More tannin than expected and classic gamay aromas. Would age well but still lip smacking.

Swiss army knife. Well rounded boquet. The Renaissance wine of the Beaujolais tasting. More modern in approach, its a polished wine. Will age nicely.

Crunchy red fruit, bramble, spice, earth. What a fun wine!

Young gorgeous fruit. Balanced. Soft tannins

High end Bojo with age to see in 2022 on NYE. Worked with raclette.

Ripe strawberry, earth, fine tannin, bit of heat on the finish. Nice bojo, but a step behind her Moulin-à-Vent and Morgan Corcelette for my taste

Really a delightful and serious bojo. I drank this too young. It has the stuff to age, evolve, and improve. Kudos Mee Godard!

Cherry, dirt & soil. Unexpected tannin & spice.

Everything you want in a cru Beaujolais. Deep dark cherries balanced with tannins and a savory, salty, meatiness.