Domaine Marquis d'Angerville

Bourgogne Passetoutgrain Pinot Noir

9.017 ratings
8.98 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alberto Cdm

2020

2020

Apr 20th, 2023
Yianni Stone

Quaffable and delicious

Quaffable and delicious

Mar 31st, 2018
Yianni Stone

Yum. Light and enjoyable passetoutgrain.

Yum. Light and enjoyable passetoutgrain.

Mar 22nd, 2020
Alexandre Pagliano

So elegant and well done. Great value.

So elegant and well done. Great value.

Jan 25th, 2023
Andrew Liguori

Light, tart cherry and raspberry fruit forward, zippy acid and thin tannins.

Light, tart cherry and raspberry fruit forward, zippy acid and thin tannins.

Jul 11th, 2021
Guillermo Gonzalez

Burgundy lite! Cranberry and red apple, hints of earth, with the acidity and juiciness of gamay. Could drink this everyday.

Burgundy lite! Cranberry and red apple, hints of earth, with the acidity and juiciness of gamay. Could drink this everyday.

Apr 13th, 2021
Julie Margolis

Super tart cranberry and cherry pit from the Pinot Noir and Gamay blend. This would have been good on Thanksgiving.

Super tart cranberry and cherry pit from the Pinot Noir and Gamay blend. This would have been good on Thanksgiving.

Nov 28th, 2017
Justin Hansohn

Pinot Noir. The discreet charms of volnay.

Pinot Noir. The discreet charms of volnay.

Jul 29th, 2015
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.1

Eric had this 6 years ago

Eric had this 6 years ago

Jan 13th, 2019
Yianni Stone

Yianni had this 6 years ago

Yianni had this 6 years ago

Nov 4th, 2018