Aged beef, smoke, dirty, earthy mushrooms, toasted sesame, lighter mouthfeel that gets downright twisted into a graphite and cran point to scrawl in a charred cedar script the graffiti of Gevry Chambertin. An underripe grape and almost lemon zest on lime and lemongrass with a minerally shale and chalky clay interplay. Much too young to enjoy now, but the seared tuna and marinated portobello mushroom with quinoa and heirloom beets was calling for an earth mama of just these proportions. Missed it by a few years. But gonna enjoy the next one profusely!! #burgundy #bourgogne #pinotnoir #GevryChambertin
Aged beef, smoke, dirty, earthy mushrooms, toasted sesame, lighter mouthfeel that gets downright twisted into a graphite and cran point to scrawl in a charred cedar script the graffiti of Gevry Chambertin. An underripe grape and almost lemon zest on lime and lemongrass with a minerally shale and chalky clay interplay. Much too young to enjoy now, but the seared tuna and marinated portobello mushroom with quinoa and heirloom beets was calling for an earth mama of just these proportions. Missed it by a few years. But gonna enjoy the next one profusely!! #burgundy #bourgogne #pinotnoir #GevryChambertin
Mar 31st, 2015
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
