Alsace Rouge Pinot Noir

No Red Burgundy on hand for Coq Au Vin, but this did the trick!

Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well.

Intensely floral and earthy with surprising tannin. Delicious regardless of the producers name!

Impossibly tasty and engaging for the money. I am told by a reliable source that the 2012 is even better.

Yums for my Yums #lifestooshorttodrinkbadwine #wine #funkyfunkyfresh

Even in its youth this wine shows a ton of depth. Tart cherry, sweet strawberry, dried shrooms, salted meat.

2012 guzzler.

Someone tricked us in a blind tasting! New world candied red fruit/Jolly rancher nose w lots of ultra bright fruit, but abundant herbal notes of juniper and anise. Palate is bursting w pomegranate. Lovely.

Monseuir Benjamin-SF

Loved it! Super balanced and gluggable, could’ve drank this all night.