Domaine Magellan
Le Fruit Defendu Vin de Pays de D'Hérault Cinsault Rosé
Languedoc Roussillon, France
Why Grenache when you can Cinsault? Charming, fresh and suffused with mineral cut. So reliable.
Why Grenache when you can Cinsault? Charming, fresh and suffused with mineral cut. So reliable.
May 28th, 2019Just a very nice, very simple, very pretty rose. To sip it is to love it, and to drink it is to crush it.
Just a very nice, very simple, very pretty rose. To sip it is to love it, and to drink it is to crush it.
2 people found it helpfulApr 27th, 2015
Cinsault. Really clunky nose, initially, wait for it to blow. Smoky grapefruit and an almost candied marshmallow thing for the kiddies, then smooth to the abrupt finish. A summer quaffer, white flowers, and broccoli rabe. Salad fare, for your dwindling youth. Won't cut you, bruise you or even make you pucker.
Cinsault. Really clunky nose, initially, wait for it to blow. Smoky grapefruit and an almost candied marshmallow thing for the kiddies, then smooth to the abrupt finish. A summer quaffer, white flowers, and broccoli rabe. Salad fare, for your dwindling youth. Won't cut you, bruise you or even make you pucker.
Jun 25th, 2014👃🏻🍓🍒, crisp acidity and floral. #moorebrothers $14
👃🏻🍓🍒, crisp acidity and floral. #moorebrothers $14
Apr 17th, 2018Cinsault. Taste green and floral. $14
Cinsault. Taste green and floral. $14
Mar 30th, 2018
A delicate peony pink visage with a nose of fresh strawberries and crushed gravel that transition into a crisp and dry palate with a strawberry and white cranberry flavour profile. A lovely diversion on a snowy winter night.
A delicate peony pink visage with a nose of fresh strawberries and crushed gravel that transition into a crisp and dry palate with a strawberry and white cranberry flavour profile. A lovely diversion on a snowy winter night.
Mar 4th, 2018Cotton candy on the nose. Brooklyn crush.
Cotton candy on the nose. Brooklyn crush.
Nov 11th, 2017I had this with my wife's meatloaf. Pairing of the year 2016. Bonus points for the Siracha.
I had this with my wife's meatloaf. Pairing of the year 2016. Bonus points for the Siracha.
Nov 5th, 2016
This was the first bottle of wine I ever purchased in a restaurant. It was a Mediterranean joint in SoHo that after a certain hour turned in to a hookah bar & legit nightclub. Pairing-wise, this actually paired fairly well with all the garlic, olive & herb-centric food. It was 2006, there is a photo of me dancing on a table with a bottle of this in my hand & all things considered, I'm pretty stoked that this is how I started my adventure in wine!
This was the first bottle of wine I ever purchased in a restaurant. It was a Mediterranean joint in SoHo that after a certain hour turned in to a hookah bar & legit nightclub. Pairing-wise, this actually paired fairly well with all the garlic, olive & herb-centric food. It was 2006, there is a photo of me dancing on a table with a bottle of this in my hand & all things considered, I'm pretty stoked that this is how I started my adventure in wine!
Sep 30th, 2015
Faint currant, black olive nose; pomegranate, mineral finish. Super light overall
Faint currant, black olive nose; pomegranate, mineral finish. Super light overall
May 19th, 2015