Domaine Macle

Côtes du Jura Chardonnay Savagnin

9.240 ratings
9.312 pro ratings
Côtes du Jura, Jura, France
Savagnin, Chardonnay
Top Notes For
H
9.3

I just love the combination of power and elegance in the wines from Macle.

I just love the combination of power and elegance in the wines from Macle.

2 people found it helpfulJan 17th, 2015
Daniel Khasidy @dankay

chateau chalon happiness, i dig Jura

chateau chalon happiness, i dig Jura

Oct 11th, 2016
Les Huisman

F... me. Unicorn wine. Not imported. Gray marketed only. Delicious.

F... me. Unicorn wine. Not imported. Gray marketed only. Delicious.

Jun 11th, 2016
Scott Kirkpatrick

Good lord. Similar to incredible sherry with a long brown sugar finish.

Good lord. Similar to incredible sherry with a long brown sugar finish.

Nov 23rd, 2015
Damien Lehoux

Macle & Chicken with morels. Can't go wrong. Love the freshness and focus of this oxidative Jura. Always a favorite.

Macle & Chicken with morels. Can't go wrong. Love the freshness and focus of this oxidative Jura. Always a favorite.

Feb 18th, 2015
Rachel Merriam

Wine Director Casa Mono

8.9

Pensive

Pensive

Nov 26th, 2014
Melissa M. Sutherland

Importer Winebow Wines

9.2

Adore this extremely traditional wine.

Adore this extremely traditional wine.

Jul 27th, 2014
Nick Bumstead

Loved this. Savory.

Loved this. Savory.

May 17th, 2016
Francis le cave

Cuvée Pioche, 100% Savagnin

"The Pioche 2009 is a blend of two different Savagnins, both from Macle's Chateau-Chalon Vineyard. 50% is a Savagnin aged in tank and 50% is aged in the sous voile manner. Initially Laurent wanted experiment with a Savagnin that was vinified entirely in tank, but after three years of aging he decided that he didn't like the style. So he decided to blend it with some Savagnin sous voile, which became the ‘Pioche.' The two styles were blended in 2012/2013 and bottled in 2017."

Cuvée Pioche, 100% Savagnin

"The Pioche 2009 is a blend of two different Savagnins, both from Macle's Chateau-Chalon Vineyard. 50% is a Savagnin aged in tank and 50% is aged in the sous voile manner. Initially Laurent wanted experiment with a Savagnin that was vinified entirely in tank, but after three years of aging he decided that he didn't like the style. So he decided to blend it with some Savagnin sous voile, which became the ‘Pioche.' The two styles were blended in 2012/2013 and bottled in 2017."

Jan 4th, 2021