Al Doyle

9.5

Very pretty, elegant and intriguing. A rare ouille non-oxidative cuvee from this producer rightly famous for their range of excellent sous voile Chardonnays and Savagnins. Sourced from Bar Brutal in BCN. Looking for a case of this 🙌 — 2 years ago

Naboth van den Broek

9.4

Dry, complex, with a nuttiness and slight sense of oxidation. The Macle of Sake? — 8 years ago

Matt Forester

9.2

2009 Rocca Delle Macle Ser Gioveto. — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 13 years ago

with Olivia

Fabian Kühlhorn

9.1

Complex nose with oxidized aromas. Three years under flor. Deep golden. Lemon, hay, nuts. High acidity and long finish. — 4 years ago

Ted

9.3

A little bit of almond on the backside. Rustic and mighty tasty. — 7 years ago

Philippe Dauguet

9.6

Finesse exceptionnelle ,
L'on dirait du Macle ! — 11 years ago

Carles Aymerich Pastallé

10

From the 50's it's incredible how keeps the caracter with persistence and weigh — 12 years ago

John Trinidad

Wine Blogger SFWineBlog

9.7

Many thanks to Vinny Eng for turning me into this wine. Frickin killer. — 14 years ago

with Vinny

Matté

Manager The Wine Cellars

9.2

First wine of 2020! (not including Charles Heidsieck ‘06, Bérèche Brut Reserve & Macle ‘09 after midnight on NYE).
Drank on New Year’s Day with roast pork shoulder, spiced gammon, roast potatoes, apple sauce and a cider & onion gravy.
No tasting note but the wine was in great shape with that lovely saline tangy finish and worked very well with the meat and crackling. — 6 years ago

Richard Hell

9.6

Uni just got alot better! — 9 years ago

Gretchen Jones

9.0

Macle dessert wine from Jura. Very sherry like. — 12 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

Rizzi- Very traditional - on the Montborgeu-Macle end of the spectrum. — 13 years ago