Domaine Lucien Boillot et Fils

Les Caillerets Volnay 1er Cru Pinot Noir

9.136 ratings
9.213 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Very dark. Lovely, intense aromas. Very ripe flavors

Very dark. Lovely, intense aromas. Very ripe flavors

Jul 26th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.1

A hit on Halloween.

A hit on Halloween.

Nov 9th, 2019
Brent Clayton

Intense, dark fruit, still quite primary. Impressive.

Intense, dark fruit, still quite primary. Impressive.

Jun 18th, 2018
Eric Urbani

Forest leaves ...

Forest leaves ...

Mar 18th, 2018
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.5

Last night's bottles (2of 2). The 04 Lapierre smelled like farts and tasted like grassy vinegar, but I had to post in honor of dad even having this in his cellar. We decided to open something else and the Cailleret was absolutely yummy. #drinkingwithdad

Last night's bottles (2of 2). The 04 Lapierre smelled like farts and tasted like grassy vinegar, but I had to post in honor of dad even having this in his cellar. We decided to open something else and the Cailleret was absolutely yummy. #drinkingwithdad

Oct 5th, 2017
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Lovely. Cherry fruit and floral perfume.

Lovely. Cherry fruit and floral perfume.

Aug 18th, 2016
Jason Zuliani

Proper. I'd drink another one.

Proper. I'd drink another one.

Jan 14th, 2015
Scott T

VP/Senior Wine Specialist Christie's

9.3

1996 / very nice at this age

1996 / very nice at this age

Jun 16th, 2014
Keith Mattrick

1998 vintage - takes 30 minutes to open, then classic volnay texture, touch more weight, aromatics stunning if reserved, acid ripping in a great food friendly way, there is lots of love left, no need to rush

1998 vintage - takes 30 minutes to open, then classic volnay texture, touch more weight, aromatics stunning if reserved, acid ripping in a great food friendly way, there is lots of love left, no need to rush

Dec 21st, 2015
Ambroise GERY

Nez exceptionnel mais en bouche le vin s’écrase

Nez exceptionnel mais en bouche le vin s’écrase

May 15th, 2018