Domaine Lucien Boillot et Fils

Bourgogne Pinot Noir

9.052 ratings
9.017 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles Ludwig

If only this was a village wine...

If only this was a village wine...

Dec 13th, 2016
Brandon Wright

Delicious Bourg Rg from a great producer. His wines are always pretty but shy and need some years to be appreciated, but the rouge from '12 is nice and accessible.

Delicious Bourg Rg from a great producer. His wines are always pretty but shy and need some years to be appreciated, but the rouge from '12 is nice and accessible.

Dec 6th, 2015
Christopher Stadler

Not your every day Bourgogne Rouge. Power of Gevrey with finesse of Volnay. A bit young but shows a lot of potential.

Not your every day Bourgogne Rouge. Power of Gevrey with finesse of Volnay. A bit young but shows a lot of potential.

Oct 30th, 2015
Beth Beeman

2012

2012

Apr 25th, 2015
Jason Zuliani

A cola cable from the Côte d'Or. Pretty, correct, hits way above its weight class. #wine #burgundy #btv

A cola cable from the Côte d'Or. Pretty, correct, hits way above its weight class. #wine #burgundy #btv

Dec 5th, 2014
Laura Brennan

Simple pleasures.

Simple pleasures.

Nov 4th, 2014
Nathan Claiborn

Revisiting from last night. Still not enamored. Fruit, tannin and minerality are out of whack. Perhaps better with age but I really think it's a bust.

Revisiting from last night. Still not enamored. Fruit, tannin and minerality are out of whack. Perhaps better with age but I really think it's a bust.

Mar 17th, 2014
Hyoji Jang

Is this burgundy terroir that I'm smelling?! Wow.

Is this burgundy terroir that I'm smelling?! Wow.

Mar 5th, 2013
Mary Ann

Dining w Michelle and Paul. NYC new hot French resto Had table in front of open kitchen

Dining w Michelle and Paul. NYC new hot French resto Had table in front of open kitchen

Jun 20th, 2017
Will Howard

Great, full across palate, complex textures. Not a shy Pinot but still elegant.

Great, full across palate, complex textures. Not a shy Pinot but still elegant.

Mar 3rd, 2017