This was super-oaky on night 1 but on night 2 that’s calmed down. Still a bit of toastiness, but the nose is now showing some delicate Chardonnay fruit as well. Reminds me a bit of Cali Chards from Carneros in the early 80s. Acids are very soft. Finish seems longer on night 2 also.
This was super-oaky on night 1 but on night 2 that’s calmed down. Still a bit of toastiness, but the nose is now showing some delicate Chardonnay fruit as well. Reminds me a bit of Cali Chards from Carneros in the early 80s. Acids are very soft. Finish seems longer on night 2 also.
May 30th, 2020
New French oak, lightly toasted, very elegant, vanilla and butter notes, medium + intensity aroma and flavor. On the nose and palate is golden apple, pineapple, apricot, stone fruit, minerality, almond, good acidity, alcohol not too hot, long length, very complex, excellent!
New French oak, lightly toasted, very elegant, vanilla and butter notes, medium + intensity aroma and flavor. On the nose and palate is golden apple, pineapple, apricot, stone fruit, minerality, almond, good acidity, alcohol not too hot, long length, very complex, excellent!
Oct 14th, 2015
Nice, round chard with a bit of oak, but mild French oak which didn’t detract from the fruit
Nice, round chard with a bit of oak, but mild French oak which didn’t detract from the fruit
Mar 25th, 2020
Mercurey, Côte Chalonnaise, Burgundy, France
