Domaine Lise & Bertrand Jousset

l'appétillant Brut Nature Montlouis-sur-Loire Chenin Blanc

9.115 ratings

9.04 pro ratings

Montlouis-sur-Loire, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Peter van den Besselaar

8.8

Non Vintage - lovely tension in this #cheninblanc pear in the smell, nice acidity

Non Vintage - lovely tension in this #cheninblanc pear in the smell, nice acidity

Jul 28th, 2017

9.4

🥖🍑🍾🌤 #FI2018

🥖🍑🍾🌤 #FI2018

May 20th, 2018

9.2

Divine. Tastes like golden sunshine and dried apricots with a lovely acidity.

Divine. Tastes like golden sunshine and dried apricots with a lovely acidity.

Dec 16th, 2017

James R. Gilbarty

9.5

A great champagne! Fresher version of Veuve at a lesser cost! Very happy with this bottle!

A great champagne! Fresher version of Veuve at a lesser cost! Very happy with this bottle!

Sep 30th, 2016

9.6

Jacob gets a lot of apricot. Monica tastes Grapefruit. I get a vanilla nose. Pet Nat on a Friday night

Jacob gets a lot of apricot. Monica tastes Grapefruit. I get a vanilla nose. Pet Nat on a Friday night

Sep 3rd, 2016

9.3

Sparkling Chenin from Jousset: white flowers on the nose, peach notes, great bubbles.

Sparkling Chenin from Jousset: white flowers on the nose, peach notes, great bubbles.

Aug 12th, 2016

9.0

boyd had this 7 years ago

boyd had this 7 years ago

Feb 19th, 2018

9.2

Paul had this 8 years ago

Paul had this 8 years ago

Jul 7th, 2016

9.0

Nico had this 8 years ago

Nico had this 8 years ago

May 30th, 2016

Erik Longabardi

9.4

Erik had this 7 years ago

Erik had this 7 years ago

Dec 29th, 2017