Domaine Lise & Bertrand Jousset

l'appétillant Brut Nature Montlouis-sur-Loire Chenin Blanc

9.115 ratings

9.04 pro ratings

Montlouis-sur-Loire, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Peter van den Besselaar

8.8

Non Vintage - lovely tension in this #cheninblanc pear in the smell, nice acidity

Non Vintage - lovely tension in this #cheninblanc pear in the smell, nice acidity

Jul 28th, 2017

9.4

🥖🍑🍾🌤 #FI2018

🥖🍑🍾🌤 #FI2018

May 20th, 2018

9.2

Divine. Tastes like golden sunshine and dried apricots with a lovely acidity.

Divine. Tastes like golden sunshine and dried apricots with a lovely acidity.

Dec 16th, 2017

James R. Gilbarty

9.5

A great champagne! Fresher version of Veuve at a lesser cost! Very happy with this bottle!

A great champagne! Fresher version of Veuve at a lesser cost! Very happy with this bottle!

Sep 30th, 2016

9.6

Jacob gets a lot of apricot. Monica tastes Grapefruit. I get a vanilla nose. Pet Nat on a Friday night

Jacob gets a lot of apricot. Monica tastes Grapefruit. I get a vanilla nose. Pet Nat on a Friday night

Sep 3rd, 2016

9.3

Sparkling Chenin from Jousset: white flowers on the nose, peach notes, great bubbles.

Sparkling Chenin from Jousset: white flowers on the nose, peach notes, great bubbles.

Aug 12th, 2016

9.0

boyd had this 8 years ago

boyd had this 8 years ago

Feb 19th, 2018

9.2

Paul had this 10 years ago

Paul had this 10 years ago

Jul 7th, 2016

9.0

Nico had this 10 years ago

Nico had this 10 years ago

May 30th, 2016

Erik Longabardi

9.4

Erik had this 8 years ago

Erik had this 8 years ago

Dec 29th, 2017