Domaine Lignier-Michelot

Cuvée Bertin Gevrey-Chambertin Pinot Noir

8.726 ratings
8.98 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt

Really attractive nose. Damp earth, funk, bright dark cherry, kirsch, pomegranate. Palate is more tart and closed but structured

Really attractive nose. Damp earth, funk, bright dark cherry, kirsch, pomegranate. Palate is more tart and closed but structured

Oct 29th, 2015
Lyle Fass

Founder Fass Selections

9.5

Wow. 2012 is the truth. Super aromatic panoply of spice and berry fruit. Very vivid. Super concentrated tiny berry fruit and tart almost sweet tart like confectionary sweetness on the finish. Amazing tannin quality and deep fruit. So sweet. Terrific stuff.

Wow. 2012 is the truth. Super aromatic panoply of spice and berry fruit. Very vivid. Super concentrated tiny berry fruit and tart almost sweet tart like confectionary sweetness on the finish. Amazing tannin quality and deep fruit. So sweet. Terrific stuff.

Jun 14th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

8.2

Brett. dominating.

Brett. dominating.

Aug 23rd, 2014
Steve Dummer

This is drinking very nicely - very fine not overpowering lovely red fruit - what you expect from a village wine

This is drinking very nicely - very fine not overpowering lovely red fruit - what you expect from a village wine

Mar 4th, 2014
Alexa Rose

Tacos and Burgundy. Tastefully tacky.

Tacos and Burgundy. Tastefully tacky.

Dec 7th, 2013
JKT
9.2

Another terrific wine. Nose restrained at first but bloomed with time in glass, that nice mix of earth red fruits forest fallen leaves and spices carrying through to lively texture and acids on palate and finish.

Another terrific wine. Nose restrained at first but bloomed with time in glass, that nice mix of earth red fruits forest fallen leaves and spices carrying through to lively texture and acids on palate and finish.

Nov 11th, 2021
Chris Grimm

Burgundy en Burgundy. Perfect for casse-croûte!

Burgundy en Burgundy. Perfect for casse-croûte!

Apr 26th, 2019
Peter C

Day 1 disjointed. Day 2 settled with loads of black plums.

Day 1 disjointed. Day 2 settled with loads of black plums.

May 20th, 2018
Byron Hewett

Tart, juicy and big! Red and black fruits with some forest floor.

Tart, juicy and big! Red and black fruits with some forest floor.

Nov 22nd, 2017
Sam Ottenhoff

Nice acidity and spice. Good villages

Nice acidity and spice. Good villages

Mar 16th, 2015