Domaine Joseph Voillot

Vieilles Vignes Pommard Pinot Noir

8.973 ratings
9.020 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nikki Goddard, DWS

Sour dark cherry, violet petal, black tea, Chinese five spice, wild strawberry, plum, sandalwood, red licorice. Smooth, velvet texture. Lovely now but would be better in 3-5 years.

Sour dark cherry, violet petal, black tea, Chinese five spice, wild strawberry, plum, sandalwood, red licorice. Smooth, velvet texture. Lovely now but would be better in 3-5 years.

Aug 5th, 2020
Victor Charcan

Restrained at first. It opened up as we emptied the bottle. Red fruits, hay, darker Pinot, well handled oak, delicate, good weight to it, but Burgundy has a high price tag.

Restrained at first. It opened up as we emptied the bottle. Red fruits, hay, darker Pinot, well handled oak, delicate, good weight to it, but Burgundy has a high price tag.

1 person found it helpfulDec 29th, 2021
Michael Descamps

After a fairly difficult, closed phase this wine has finally relented. Fresh strawberry, sour cherry, leather, dried roses, sandalwood. Grippy tannins with nice length. Not rockstar juice, but still really nice.

After a fairly difficult, closed phase this wine has finally relented. Fresh strawberry, sour cherry, leather, dried roses, sandalwood. Grippy tannins with nice length. Not rockstar juice, but still really nice.

Feb 21st, 2016
Max Reichwage

Nice Pinot, light and glugable

Nice Pinot, light and glugable

May 5th, 2015
Christopher Strieter

Co-Founder, Senses Wines

9.0

Tasty old world feature at Eno Wine Bar in SF

Tasty old world feature at Eno Wine Bar in SF

Apr 8th, 2015
Bethany Kacich

The most Volnay-y Pommard I've ever tasted.

The most Volnay-y Pommard I've ever tasted.

Dec 9th, 2014
Gae Saccoccio - NdC

Intresting contest! Pommards needs some more years of hanging on in the bottle to express itself at his best!

Intresting contest! Pommards needs some more years of hanging on in the bottle to express itself at his best!

Nov 14th, 2014
Michael Descamps

Crème de cerises. #josephvoillot #pommard

Jun 16th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

7.9

Harsh/vegetal, missed the mark. Root day..who knows. Wasn't a fan

Harsh/vegetal, missed the mark. Root day..who knows. Wasn't a fan

Jun 13th, 2014
Joe Estrada

Paired beautifully with a series of steak & sushi fusion plates at Oak Steakhouse/O-Ku Sushi in Nashville

Paired beautifully with a series of steak & sushi fusion plates at Oak Steakhouse/O-Ku Sushi in Nashville

Feb 8th, 2024