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Domaine Joblot

Servoisine Givry 1er Cru Pinot Noir

9.097 ratings
9.121 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine JoblotGivry, Côte ChalonnaisePinot Noir
Top Notes For
Brent Clayton
9.1

Ripe intense fruit mango acid awesome

Ripe intense fruit mango acid awesome

May 22nd, 2021
Eric Urbani
9.4

This was my winner. Savory.

This was my winner. Savory.

Mar 7th, 2021
roland benedetti
9.1

Soft and gourmand.
Fruit, round, so pleasant.
Red fruits.
Miam miam.
Tannins very very very soft and the iron taste kinda make sense even if I did not got ir immediately.
Was a perfect match for steak.

Soft and gourmand.
Fruit, round, so pleasant.
Red fruits.
Miam miam.
Tannins very very very soft and the iron taste kinda make sense even if I did not got ir immediately.
Was a perfect match for steak.

Jan 25th, 2021
Mark Eastom
8.9

Tightly wound, but will be great in 5+ years. Earth, violets, dusty tannin, stemmy, floral and nice acidity. Would love to try again down the road.

Tightly wound, but will be great in 5+ years. Earth, violets, dusty tannin, stemmy, floral and nice acidity. Would love to try again down the road.

Oct 22nd, 2019
ADAM STROMFELD
9.2

Dark cherries and ripe prunes grilled meats herbaceous and elegance nicely balanced.-

Dark cherries and ripe prunes grilled meats herbaceous and elegance nicely balanced.-

Jun 11th, 2018
William Hughes
9.2

Gritty tannins and excellent acidity carry smokey cherries and earth notes. Served with enough chill to have the fruit pop.

Gritty tannins and excellent acidity carry smokey cherries and earth notes. Served with enough chill to have the fruit pop.

Sep 24th, 2017
Victor Charcan
9.0

A bit restrained at first, then subtle red fruit with some smokiness. Cherries, wonderful acidity, drunk too young (june 17)

A bit restrained at first, then subtle red fruit with some smokiness. Cherries, wonderful acidity, drunk too young (june 17)

Jun 17th, 2017
Brent Clayton
9.1

Awesome iron bloody finish, brighter softer fruit than the old days.

Awesome iron bloody finish, brighter softer fruit than the old days.

Jul 1st, 2016
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.7

Nice cranberry and an iron note. Good acidity and length.

Nice cranberry and an iron note. Good acidity and length.

Nov 14th, 2015
Adam Plotkin
9.1

#IPNC Both 2012 red burgs that I tried this past weekend were excellent.

#IPNC Both 2012 red burgs that I tried this past weekend were excellent.

Jul 29th, 2014