Domaine Jean-Jacques Girard

Les Fichots Pernand-Vergelesses 1er Cru Pinot Noir

9.32 ratings
9.32 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.2

Bright, buoyant nose. Big 15 sunshine and sappy macerated late season cherries, earth, forest floor, cherry cough syrup. Ripe. Palate is ripe with great acidity and cut. Very accessible for this cuvee which usually needs years. Clean, fresh and very pure with superb balance. Long finish with some velvety tannins. Great now but will improve tremendously in the next 2-5 years and hang on for 10 more.

Bright, buoyant nose. Big 15 sunshine and sappy macerated late season cherries, earth, forest floor, cherry cough syrup. Ripe. Palate is ripe with great acidity and cut. Very accessible for this cuvee which usually needs years. Clean, fresh and very pure with superb balance. Long finish with some velvety tannins. Great now but will improve tremendously in the next 2-5 years and hang on for 10 more.

Aug 8th, 2019
Lyle Fass

Founder Fass Selections

9.3

Big fruit but also really really subtle with spice and earth. Most open young Fichots I've ever had aromatically. Palate is also deep and ripe, but with typical Fichots tannins. Yet they are so ripe. Big boy. So juicy. A bit clipped on the finish. Terrific inner mouth aromas. Sweet fruit and this is also somewhat accessible on the palate. Delicious.

Big fruit but also really really subtle with spice and earth. Most open young Fichots I've ever had aromatically. Palate is also deep and ripe, but with typical Fichots tannins. Yet they are so ripe. Big boy. So juicy. A bit clipped on the finish. Terrific inner mouth aromas. Sweet fruit and this is also somewhat accessible on the palate. Delicious.

Mar 17th, 2017