Domaine François Cotat

Chavignol Sancerre Pinot Noir Rosé

9.3151 ratings
9.359 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

2012 | Pinot Noir
Francois Cotat; Rosé
Loire Valley; Sancerre, Chavignol, France
(92-94; Drink 2025-32)

2012 | Pinot Noir
Francois Cotat; Rosé
Loire Valley; Sancerre, Chavignol, France
(92-94; Drink 2025-32)

Aug 20th, 2023
Jeremy Shanker

Sommelier at RN74

9.3

Pro tip: age your Rose

Pro tip: age your Rose

Nov 14th, 2021
Ira Schwartz


When I went to open this wine for a friend who contributed to my wine education during the early years he immediately said, "Not until it was at least a decade on .” I shrugged my shoulders and buried it. I understand now. I had concerns as there was something floating around in the bottle. In the mouth it felt 3-D but never heavy. Flavors of watermelon , peach , red berries, and flavors quite frankly I had never experienced in a wine or could identify. At times it showed like a cocktail one would get on the beach , at other times like a complex sour ale. I feel confident in its youth it had a higher level of sweetness but like a great Riesling it perfectly integrated. A lingering juicy finish. I realize this wine would not be for everyone but for me one of my most memorable wine experiences and what I love about wine.. Honestly, my score is irrelevant.


When I went to open this wine for a friend who contributed to my wine education during the early years he immediately said, "Not until it was at least a decade on .” I shrugged my shoulders and buried it. I understand now. I had concerns as there was something floating around in the bottle. In the mouth it felt 3-D but never heavy. Flavors of watermelon , peach , red berries, and flavors quite frankly I had never experienced in a wine or could identify. At times it showed like a cocktail one would get on the beach , at other times like a complex sour ale. I feel confident in its youth it had a higher level of sweetness but like a great Riesling it perfectly integrated. A lingering juicy finish. I realize this wine would not be for everyone but for me one of my most memorable wine experiences and what I love about wine.. Honestly, my score is irrelevant.

Jun 4th, 2021
Matt Perlman

Still going strong. Beautiful peach hue. Mellow and creamy with punchy acidity, strawberries and nectarines and flowers

Still going strong. Beautiful peach hue. Mellow and creamy with punchy acidity, strawberries and nectarines and flowers

Jun 21st, 2020
Stefan Dolhain

2017 vintage. Unfiltered and unfined. This is a spectacular rosé. Intensely perfumed, smells more like a red (like Chambolle-Musigny!). Amazingly concentrated with layers of fruit and an incredibly long finish with retronasal fruit and a distinctive minerality. Fabulous value at around 25 euro.

2017 vintage. Unfiltered and unfined. This is a spectacular rosé. Intensely perfumed, smells more like a red (like Chambolle-Musigny!). Amazingly concentrated with layers of fruit and an incredibly long finish with retronasal fruit and a distinctive minerality. Fabulous value at around 25 euro.

May 29th, 2020
Jeremy Shanker

Sommelier at RN74

9.4

You want to age it that extra year, trust me

You want to age it that extra year, trust me

Apr 7th, 2019
Chris MacLean

Pretty special stuff

Pretty special stuff

Dec 23rd, 2018
Fraser McKinley

Some warm weather and a cool bottle of this make for some good clean fun - 2017

Some warm weather and a cool bottle of this make for some good clean fun - 2017

Nov 8th, 2018
Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

Best rosé on the planet. No doubt about it!

Best rosé on the planet. No doubt about it!

Oct 23rd, 2017
Alder Yarrow

Wine Blogger Vinography

9.3

Hot damn. The way rosé should be.

Hot damn. The way rosé should be.

2 people found it helpfulSep 15th, 2013