Domaine Fourrier

Gevrey-Chambertin Pinot Noir

9.319 ratings
9.45 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Nason

Beautiful red raspberries and funk, drinking like a kite flies at the beach.

Beautiful red raspberries and funk, drinking like a kite flies at the beach.

May 2nd, 2019
Douglas Braun

Under growth cherry fruit violets backed by slight oak

Under growth cherry fruit violets backed by slight oak

Sep 28th, 2018
Austin Ferrari

Wine Director Hillside Supper Club

9.5

Chicken juice

Chicken juice

Aug 20th, 2016
Raj Harb

Started a little hot but ended up showing beautifully. Pure fruit, lithe, super drinkable

Started a little hot but ended up showing beautifully. Pure fruit, lithe, super drinkable

Apr 26th, 2020
Eric Vishria

For a village to be this good...

For a village to be this good...

Oct 10th, 2019
Doug Tay

2013 is a vintner’s vintage or a vintage where the wine maker had to struggle and fight to make a great wine out of a challenging harvest. This wine is a great example of how the vintner came up on top!

2013 is a vintner’s vintage or a vintage where the wine maker had to struggle and fight to make a great wine out of a challenging harvest. This wine is a great example of how the vintner came up on top!

Oct 25th, 2018
Julia Indik

Raspberries, cherries in a bright and smooth blend with acidic finish

Raspberries, cherries in a bright and smooth blend with acidic finish

Apr 22nd, 2018
Keith Herrick

A little reductive but pretty

A little reductive but pretty

Nov 14th, 2017
Matthew Christ

Bonkers for village wine. Great producer. Yum

Bonkers for village wine. Great producer. Yum

Oct 8th, 2016
Ryan Maxwell

Ryan had this 4 years ago

Ryan had this 4 years ago

Mar 19th, 2020