Tawny color with a meaty nose. Notes of black cherries, bing cherries, forest floor, herbs, smoked meat and moist dark earth. Nice fruit in the mouth. Good balance. Decent drink.
Tawny color with a meaty nose. Notes of black cherries, bing cherries, forest floor, herbs, smoked meat and moist dark earth. Nice fruit in the mouth. Good balance. Decent drink.
Nov 25th, 2022
This wine delivers the goods, and is why I love burgundy. Deep red, smoky notes of earth and cherries, all with a wonderful acidity that is mouthwatering.
This wine delivers the goods, and is why I love burgundy. Deep red, smoky notes of earth and cherries, all with a wonderful acidity that is mouthwatering.
Oct 1st, 2022
Spice & florals welcome you. In the mouth it leans to the darker spectrum of fruit that is held in check by damp earth, minerals and buffering acid . Probably the wine with the most upside that night based on what I perceived as a muscular structure that allowed only hints of the future .
Spice & florals welcome you. In the mouth it leans to the darker spectrum of fruit that is held in check by damp earth, minerals and buffering acid . Probably the wine with the most upside that night based on what I perceived as a muscular structure that allowed only hints of the future .
Apr 20th, 2022
Whole cluster dominant still structured need a few more years to mellow and elevate the cherry perfume
Whole cluster dominant still structured need a few more years to mellow and elevate the cherry perfume
Jul 3rd, 2021
Indeed early on in what will be a very long life, but oh so giving even at this stage. It is clear Fourrier, with absolute Grand Cru weight, density and intensity. Red and blue fruit, hints of winter citrus, a fine mineral infusion and fresh violets. There is exceptional delineation, finesse and seductive texture and the finish is supremely long with great precision and fine tannins. Surely many more fantastic years ahead but a joy to try at this stage and to find on the illustrious Per Se wine list.
Indeed early on in what will be a very long life, but oh so giving even at this stage. It is clear Fourrier, with absolute Grand Cru weight, density and intensity. Red and blue fruit, hints of winter citrus, a fine mineral infusion and fresh violets. There is exceptional delineation, finesse and seductive texture and the finish is supremely long with great precision and fine tannins. Surely many more fantastic years ahead but a joy to try at this stage and to find on the illustrious Per Se wine list.
Feb 24th, 2021
Alex Jones 
Marketing/Development Kunni/Westerly Wines
9.2
Tart candied cherry fruit, raspberry, spice and clove. Was really good and initially showed some of the herbal taste associated with 2004, but shed the greeness and developed beautifully.
Tart candied cherry fruit, raspberry, spice and clove. Was really good and initially showed some of the herbal taste associated with 2004, but shed the greeness and developed beautifully.
Jan 25th, 2021Nice color, dark ruby and mostly opaque. Bright black cherry and rhubarb nose. Also notes of brown spices and some moist dark soil. Big masculine structure in the mouth. Puckering. Long powerful finish. Great wine but still mostly primary. Needs more age to gain complexity and soften up a bit.
Nice color, dark ruby and mostly opaque. Bright black cherry and rhubarb nose. Also notes of brown spices and some moist dark soil. Big masculine structure in the mouth. Puckering. Long powerful finish. Great wine but still mostly primary. Needs more age to gain complexity and soften up a bit.
Nov 18th, 2018
Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY
Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY
Sep 30th, 2018
Usually underwhelmed with red burgundy but this wine hit me tonight. Really love how supple the mouthfeel is right now. Beautiful red fruits and... no brett!
Usually underwhelmed with red burgundy but this wine hit me tonight. Really love how supple the mouthfeel is right now. Beautiful red fruits and... no brett!
Sep 15th, 2018
Not as rich as Rousseau ‘01. Higher toned, delicious wine.
Not as rich as Rousseau ‘01. Higher toned, delicious wine.
Apr 30th, 2018
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
