Domaine Dujac

Charmes Chambertin Grand Cru Pinot Noir

9.3256 ratings
9.3114 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
jesus g

Hospitality Schramsberg Vineyards

9.3

keepin it going

keepin it going

Aug 31st, 2026
jesus g

Hospitality Schramsberg Vineyards

9.7

proper

proper

Aug 29th, 2026
jesus g

Hospitality Schramsberg Vineyards

9.4

👀

👀

Aug 29th, 2026
Lee Pitofsky

f you’re a Dujac fan you know they are some of the wines of the vintage in 2008 and such is shown in 08 Charmes, an elegant, pure and refined rendition with a seductive Dujac nose that explodes with some air. It’s dark fruited, powerful and savory, layered with spices, violets and game. It’s liquid velvet in the mouth with excellent concentration that gains with air, fine grained tannins and a superbly long, lifted, saline and mineral inflicted finale. A fantastic Charmes.

f you’re a Dujac fan you know they are some of the wines of the vintage in 2008 and such is shown in 08 Charmes, an elegant, pure and refined rendition with a seductive Dujac nose that explodes with some air. It’s dark fruited, powerful and savory, layered with spices, violets and game. It’s liquid velvet in the mouth with excellent concentration that gains with air, fine grained tannins and a superbly long, lifted, saline and mineral inflicted finale. A fantastic Charmes.

Jun 17th, 2023
Mike Saviage

Scarlet tawny color, translucent. Medicinal nose. Notes of candied fruit, macerated cherries, balsa wood, some earth and some rhubarb. Rich in the mouth, nice balance. Refined. Still closer to primary than to tertiary in its overall delivery. I'll wait another 5-10 years before coming back to this. 93+

Scarlet tawny color, translucent. Medicinal nose. Notes of candied fruit, macerated cherries, balsa wood, some earth and some rhubarb. Rich in the mouth, nice balance. Refined. Still closer to primary than to tertiary in its overall delivery. I'll wait another 5-10 years before coming back to this. 93+

Feb 18th, 2023
Lee Pitofsky

Really liking the spot 13’s are in right now. After just a short time in the decanter Dujac’s Charmes wafts from the glass with layered dark berry fruit, violets and lavender and signature stemmy spice. The palate shows great integration and delineation at this point with fantastic drive, power, fine grained tannins and a long lingering finish. 13’s are open for business ✨

Really liking the spot 13’s are in right now. After just a short time in the decanter Dujac’s Charmes wafts from the glass with layered dark berry fruit, violets and lavender and signature stemmy spice. The palate shows great integration and delineation at this point with fantastic drive, power, fine grained tannins and a long lingering finish. 13’s are open for business ✨

Feb 5th, 2022
Lee Pitofsky

Intoxicating nose that can be smelled across the room and one that is quintessential Dujac. It’s juicy with dark fruit and whole bunch spice and there is a surprising level of ripeness and concentration for the vintage. It’s finely detailed and delineated with a silky texture, big structure and excellent length. Open for business.

Intoxicating nose that can be smelled across the room and one that is quintessential Dujac. It’s juicy with dark fruit and whole bunch spice and there is a surprising level of ripeness and concentration for the vintage. It’s finely detailed and delineated with a silky texture, big structure and excellent length. Open for business.

Apr 9th, 2021
Mike Saviage

Bright scarlet tawny. Mostly opaque. Candied fruit nose. Notes of strawberry, cherry kirsch, sandalwood and some. A bit masculine in its impact, which is different than not so long ago. Still has a silky texture in the mouth and all the pleasure zones. Seems young but is rather luscious right now.

Bright scarlet tawny. Mostly opaque. Candied fruit nose. Notes of strawberry, cherry kirsch, sandalwood and some. A bit masculine in its impact, which is different than not so long ago. Still has a silky texture in the mouth and all the pleasure zones. Seems young but is rather luscious right now.

Nov 1st, 2020
Scott Rowe

The stand out of today’s belated vintage lunch.
Layers of delicious Burgundian terroir.

The stand out of today’s belated vintage lunch.
Layers of delicious Burgundian terroir.

Jun 12th, 2020
Shay A
9.3

July 4th Friday was a total blowout! Killer bottles one after another. Here are just a few of the bottles we all enjoyed!

I’m not a big burgundy person (probably because I haven’t focused attention there and tried reputable producers), but this was big and powerful aromatically showing wild flowers, underripe black cherries, tar and herbal spice. Not thin nor overpowering on the palate. Acidity is still fairly high. More dusty and earthy toward the finish.

July 4th Friday was a total blowout! Killer bottles one after another. Here are just a few of the bottles we all enjoyed!

I’m not a big burgundy person (probably because I haven’t focused attention there and tried reputable producers), but this was big and powerful aromatically showing wild flowers, underripe black cherries, tar and herbal spice. Not thin nor overpowering on the palate. Acidity is still fairly high. More dusty and earthy toward the finish.

Jul 28th, 2019