White fruit, some lemon too, honey, a touch buttery and oaky. Palate is fairly wide, acidity is medium as well as the length. It’s nice but a Perrières should have more class and finesse.
Fruits blancs, un peu de citron, beurre, miel, léger boisé. Bouche pleine, assez large, acidité correcte, longueur moyenne, c’est bien sans avoir la droiture, finesse et classe de ce premier cru d’exception. 88-89
White fruit, some lemon too, honey, a touch buttery and oaky. Palate is fairly wide, acidity is medium as well as the length. It’s nice but a Perrières should have more class and finesse.
Fruits blancs, un peu de citron, beurre, miel, léger boisé. Bouche pleine, assez large, acidité correcte, longueur moyenne, c’est bien sans avoir la droiture, finesse et classe de ce premier cru d’exception. 88-89
Oct 18th, 2020
Deep and intense lemon color. Very expressive on the nose, with ripe lemon, green apple and some stone fruits. Opulent in the palate but with less acidity than I was expecting for this type of wine. Long finish. Delicious wine.
Deep and intense lemon color. Very expressive on the nose, with ripe lemon, green apple and some stone fruits. Opulent in the palate but with less acidity than I was expecting for this type of wine. Long finish. Delicious wine.
Dec 14th, 2019
Baked apple, hint of banana, baking spices
Baked apple, hint of banana, baking spices
May 23rd, 2016
2013 vintage. Meursault Perrieres premier Cru. Chalky, mineral limestone nose. Dough. Almond. On the palate, round, quite rich and more buttery on mid palate. Acidity is lower than I like. Decent finish. Needs to age for another 3-5 years before opening.
2013 vintage. Meursault Perrieres premier Cru. Chalky, mineral limestone nose. Dough. Almond. On the palate, round, quite rich and more buttery on mid palate. Acidity is lower than I like. Decent finish. Needs to age for another 3-5 years before opening.
Jul 23rd, 2015
Meursault, Côte de Beaune, Burgundy, France
