Domaine du Bagnol
Cassis Clairette Blend
 Cassis, Provence, France
Cassis, Provence, France

After a breathe there’s a lot of citrus that subtly starts to introduce itself. Clean as can be, the bright and broadened nose brings along a luscious wallop to the palate. It’s kind of something to behold, and that will be noticed, frankly. Feels like a beautiful and luscious red, wrapped in the body of a voluptuous rose. There, I said it. It’s a full-bodied rose with joyous nuance to explore.
After a breathe there’s a lot of citrus that subtly starts to introduce itself. Clean as can be, the bright and broadened nose brings along a luscious wallop to the palate. It’s kind of something to behold, and that will be noticed, frankly. Feels like a beautiful and luscious red, wrapped in the body of a voluptuous rose. There, I said it. It’s a full-bodied rose with joyous nuance to explore.
Sep 24th, 2025
Bright and fresh, good minerality. Honeydew, lime and salty air on the nose. Oily texture on the palate, with moderate acidity and fresh stone fruit character. Really nice!
Bright and fresh, good minerality. Honeydew, lime and salty air on the nose. Oily texture on the palate, with moderate acidity and fresh stone fruit character. Really nice!
Apr 28th, 2024
waxy, mineral, a little stinky in the nose (sulfur?). lovely texture and fairly simple, but tasty.
waxy, mineral, a little stinky in the nose (sulfur?). lovely texture and fairly simple, but tasty.
Oct 29th, 2023
Great white for seafood. Salty and mineral Marianne blend.
Great white for seafood. Salty and mineral Marianne blend.
Aug 29th, 2023
Really nice . Grapefruit, apple, green almond, bright, balanced acidity
Really nice . Grapefruit, apple, green almond, bright, balanced acidity
Jul 1st, 2020
White fruit, apples, flinty/salty stones. Length. Revisiting the calanques in my mind and celebrating being done with certification tests.
White fruit, apples, flinty/salty stones. Length. Revisiting the calanques in my mind and celebrating being done with certification tests.
Nov 1st, 2017






