Domaine Des Vignes du Maynes (Julien Guillot)

Clos des Vignes du Maynes Bourgogne Rouge Pinot Noir

9.133 ratings
8.74 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

Had the 901 before but late to the other wines. Delicious stuff and would be better to hold for a couple of years.

Had the 901 before but late to the other wines. Delicious stuff and would be better to hold for a couple of years.

Jul 5th, 2022
Justin Hansohn

If this is all I got to drink forever I don’t think I would be mad about it. This fits anywhere and everywhere. So much fun and so soulful.

If this is all I got to drink forever I don’t think I would be mad about it. This fits anywhere and everywhere. So much fun and so soulful.

Mar 10th, 2018
Al Doyle

Guillot is a revelation. Balance and polish and clarity.

Guillot is a revelation. Balance and polish and clarity.

Sep 5th, 2017
Andre T

Surprisingly This mag bottle 2010 had seen better days. Perhaps little younger would do it. 09/2016

Surprisingly This mag bottle 2010 had seen better days. Perhaps little younger would do it. 09/2016

Aug 26th, 2016
Ed Motta

!!!!!!!!!!!!!!

!!!!!!!!!!!!!!

Aug 18th, 2016
Bryan Hinschberger

Pretty as pink

Pretty as pink

Mar 1st, 2016
Chad Thompson

Blizzard burgundy and delicious.

Blizzard burgundy and delicious.

Jan 23rd, 2016
James Hoffmann

A little stinky on opening. Nice, good mineralogy, but still light and pleasing.

A little stinky on opening. Nice, good mineralogy, but still light and pleasing.

Jan 27th, 2015
Jon Fine

floral, light, delicious

floral, light, delicious

Apr 18th, 2014
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.6

Alex had this 6 years ago

Alex had this 6 years ago

May 20th, 2018