Domaine Des Vignes Du Maynes (julien Guillot)

Domaine Des Vignes du Maynes (Julien Guillot)

En Rimont Bourgogne Blanc Chardonnay Pinot Gris 2015

Fresh yellow apple, less ripe peach, creamy quality (lactose)and not ripe pineapple. Bright and round on the palate, pleasant structure and acidic balance. Finish fades quickly. — 6 years ago

Ira liked this

Domaine Des Vignes du Maynes (Julien Guillot)

Cuvée "AUGUSTE" Bourgogne Pinot Noir 2019

Xmas day 2022. Opened for grandma. Perfumed nose w rose petals, sweet berries, orange rind.

100% Pinot Fin, extremely rare massale selection from 1964. From the walled vineyard (Clos) of six hectares, 2 ha of this comprises the Pinot Noir for the Cuvée Auguste. It is blessed with a hard limestone soil with pearl slabs called aragonitic limestone. Yield is a scant 20 hl/ha. Semi-carbonic whole-cluster fermentation with cold pre-fermentation, natural yeasts, no SO2, no chaptalisation or enzymes. Matured in barrels, no racking. Assembled in a large vat 40 days before bottling. Bottled using nitrogen, no filtration.
“Bursting with aromas of peonies, orange rind, sweet berries, plums and rose petals, the 2019 Bourgogne Rouge Cuvée Auguste is medium to full-bodied, ample and fleshy, with lively acids and a perfumed core of fruit that's framed by melting tannins. While this cuvée sometimes behaves erratically in the cellar, Guillot assures me that more attention to detail when racking and the use of a new, in-house bottling line will help to improve consistency. Today, this is certainly a beautiful wine, the most delicious Cuvée Auguste I've tasted.” William Kelley, WA 91
— a year ago

Severn, Ericsson and 3 others liked this

Domaine Des Vignes du Maynes (Julien Guillot)

Clos des vignes du Maynes Manganite Mâcon-Cruzille Gamay 2018

Tasted blind while knowing the list of wines. Guessed the wine. And I found it beautiful and refreshing, especially in contrast with the previous atrocity. A charming bouquet of cherry, white pepper, mushrooms, dill and pickled tomato. Relatively funky, fresh and elevated. Not simple, rather a challenge, but a pleasant one.

Tasted on 2023-07-21
— 8 months ago

Rob and Alexandre liked this