2016 vintage. Bekaa Valley, at 1050 m altitude. Blend of 40% cabernet sauvignon, 40% syrah, 15% cinsault and 5% carignan. Drinking perfectly now. Cherries on spices, smooth but present tannin, balancing acidity and peppery finish. Bring on the grilled Lebanese lamb! Very nice value too at about 13 euro.
2016 vintage. Bekaa Valley, at 1050 m altitude. Blend of 40% cabernet sauvignon, 40% syrah, 15% cinsault and 5% carignan. Drinking perfectly now. Cherries on spices, smooth but present tannin, balancing acidity and peppery finish. Bring on the grilled Lebanese lamb! Very nice value too at about 13 euro.
Apr 27th, 202045% cabernet sauvignon, 45%syrah and 10% cinsault. Bekaa Valley. Very spicy, with rustic tannin, good with Lebanese kafta.
45% cabernet sauvignon, 45%syrah and 10% cinsault. Bekaa Valley. Very spicy, with rustic tannin, good with Lebanese kafta.
May 15th, 2018
Delicious! field blend I believe, plenty of spicy red fruit on nose and palate, balanced smooth polished - just flat out drinkable. Med weight, decent tannic structure - great value in Bekaa Valley
Delicious! field blend I believe, plenty of spicy red fruit on nose and palate, balanced smooth polished - just flat out drinkable. Med weight, decent tannic structure - great value in Bekaa Valley
Sep 28th, 2024
Bekaa Valley, Lebanon
