2016 vintage. Bekaa Valley, at 1050 m altitude. Blend of 40% cabernet sauvignon, 40% syrah, 15% cinsault and 5% carignan. Drinking perfectly now. Cherries on spices, smooth but present tannin, balancing acidity and peppery finish. Bring on the grilled Lebanese lamb! Very nice value too at about 13 euro.
2016 vintage. Bekaa Valley, at 1050 m altitude. Blend of 40% cabernet sauvignon, 40% syrah, 15% cinsault and 5% carignan. Drinking perfectly now. Cherries on spices, smooth but present tannin, balancing acidity and peppery finish. Bring on the grilled Lebanese lamb! Very nice value too at about 13 euro.
Apr 27th, 202045% cabernet sauvignon, 45%syrah and 10% cinsault. Bekaa Valley. Very spicy, with rustic tannin, good with Lebanese kafta.
45% cabernet sauvignon, 45%syrah and 10% cinsault. Bekaa Valley. Very spicy, with rustic tannin, good with Lebanese kafta.
May 15th, 2018Crisp and minerally...quite Provençal. Medium-bodied and in its prime now.
Crisp and minerally...quite Provençal. Medium-bodied and in its prime now.
Mar 1st, 2015Delicious! field blend I believe, plenty of spicy red fruit on nose and palate, balanced smooth polished - just flat out drinkable. Med weight, decent tannic structure - great value in Bekaa Valley
Delicious! field blend I believe, plenty of spicy red fruit on nose and palate, balanced smooth polished - just flat out drinkable. Med weight, decent tannic structure - great value in Bekaa Valley
Sep 28th, 2024This is $17 - what? Big, funky and bold
This is $17 - what? Big, funky and bold
Mar 27th, 2022Quite bold and peppery with some tannins.
Quite bold and peppery with some tannins.
Aug 22nd, 2021Our 2020 Christmas Red with Turkey & Ham
Our 2020 Christmas Red with Turkey & Ham
Dec 25th, 2020Raisiny slightly tannic spicy.
Raisiny slightly tannic spicy.
Jul 5th, 2019Easy drinking softish wine with good tannins.
Easy drinking softish wine with good tannins.
Feb 18th, 201915.5/20 (86/100) Простое, фруктовое. (20.03.17) #prowein2017
15.5/20 (86/100) Простое, фруктовое. (20.03.17) #prowein2017
Feb 2nd, 2018