Domaine des Terres Dorées (Jean-Paul Brun)
Cuvée l'Anciene Beaujolais Gamay
Beaujolais, Burgundy, France
Brun's entry level bottling is singing in '18, with red fruit and bright acid on a medium bodied frame. Incredible value.
Brun's entry level bottling is singing in '18, with red fruit and bright acid on a medium bodied frame. Incredible value.
Feb 8th, 2021
A deliciously light Beaujolais with notes of raspberries, violets and potting soil. Easy to drink and perfect for a home made chicken soup served with a coarse, freshly baked sourdough cheddar melt.
A deliciously light Beaujolais with notes of raspberries, violets and potting soil. Easy to drink and perfect for a home made chicken soup served with a coarse, freshly baked sourdough cheddar melt.
1 person found it helpfulOct 1st, 2018
Beautiful Beaujolais that transcends the appellation. With 3 years it’s starting to behave like a Pinot Noir. Blind of all, we’d certainly be wrong. A wine that needs at least one hour of aeration to give time to the beautiful material to deploy. Fine, tight and persistent tannins. Serve at 12-13 degrees.
Superbe Beaujolais qui transcende l’appellation. Avec 3 ans ça commence à se comporter comme un pinot noir, d’ailleurs à l’aveugle on s’y tromperait certainement. Un vin qui a besoin d’une heure d’aération au moins pour laisser le temps à la belle matière de se déployer. Tanins fin, serrés et persistants. Servir à 12-13 degrés.
Beautiful Beaujolais that transcends the appellation. With 3 years it’s starting to behave like a Pinot Noir. Blind of all, we’d certainly be wrong. A wine that needs at least one hour of aeration to give time to the beautiful material to deploy. Fine, tight and persistent tannins. Serve at 12-13 degrees.
Superbe Beaujolais qui transcende l’appellation. Avec 3 ans ça commence à se comporter comme un pinot noir, d’ailleurs à l’aveugle on s’y tromperait certainement. Un vin qui a besoin d’une heure d’aération au moins pour laisser le temps à la belle matière de se déployer. Tanins fin, serrés et persistants. Servir à 12-13 degrés.
Strawberries and powdered sugar on a bed of hay. Lingonberry. Light, nice acid, simple, solid weeknight drinker.
Strawberries and powdered sugar on a bed of hay. Lingonberry. Light, nice acid, simple, solid weeknight drinker.
Dec 21st, 2020Light and very fruity. Almost infused floral notes. A gourmet Beaujolais by one of the great craftsmen of the region with respect for nature. The kind of wine at 14 € that I could drink from morning to evening, serve around 13-14 degrees.
Light and very fruity. Almost infused floral notes. A gourmet Beaujolais by one of the great craftsmen of the region with respect for nature. The kind of wine at 14 € that I could drink from morning to evening, serve around 13-14 degrees.
Jul 9th, 2020Superb entry-level wine from JP Brun. (13€) beautiful fruit, juicy .. rich floral notes. light and airy with density in mouth.
Superb entry-level wine from JP Brun. (13€) beautiful fruit, juicy .. rich floral notes. light and airy with density in mouth.
May 26th, 2020Délicieux... tout simplement! SAQ 20,25 $
Délicieux... tout simplement! SAQ 20,25 $
Feb 7th, 2019
A perfect pairing with roast chicken. Bright, fruity, and acidic.
A perfect pairing with roast chicken. Bright, fruity, and acidic.
Oct 8th, 2016