Cinnamon, cedar, roasted spicy winter squash with maple syrup. (Would be an excellent paring) Red fruits Smooth. Light Tannins your choice to decant. Slight Brett in a good way. TBL
Short on the finish
Cinnamon, cedar, roasted spicy winter squash with maple syrup. (Would be an excellent paring) Red fruits Smooth. Light Tannins your choice to decant. Slight Brett in a good way. TBL
Short on the finish
Oct 14th, 2022Nose smells very natural. Very funky. Like Natural Wine TM. Not sure I’m that into this! Older vintages of this less natty. I’m a 7.9 on the nose for now. Palate is elegant, ripe and complex. Big tannins that are juicy. Nice palate but not special. Tannins become quite dry at the end. Nose becoming a bit more candied and confectionary. Quite elegant and juicy. Great energy. But at the end or the day this is lacking.
Nose smells very natural. Very funky. Like Natural Wine TM. Not sure I’m that into this! Older vintages of this less natty. I’m a 7.9 on the nose for now. Palate is elegant, ripe and complex. Big tannins that are juicy. Nice palate but not special. Tannins become quite dry at the end. Nose becoming a bit more candied and confectionary. Quite elegant and juicy. Great energy. But at the end or the day this is lacking.
Jan 25th, 2021Light color and flavors. Think finesse. Tannins are light on day one and smooth on day two. Pleasure drinking wine for sure. TBL
Light color and flavors. Think finesse. Tannins are light on day one and smooth on day two. Pleasure drinking wine for sure. TBL
Dec 12th, 20202013.
Dec 22nd, 2015Stram och ganska tillknäppt nu. MEN jävlar vilken sjuk pepprighet, aldrig upplevt något liknande. Långt där under finns viol, pastill och gräs. Behöver nog ligga till sig ganska så många år till...
Stram och ganska tillknäppt nu. MEN jävlar vilken sjuk pepprighet, aldrig upplevt något liknande. Långt där under finns viol, pastill och gräs. Behöver nog ligga till sig ganska så många år till...
Jan 31st, 20202017
Mar 30th, 20192017
Dec 7th, 2018Way too early but tremendous potential. A wine to bring to your biggest wine snob friend to taste blind.
Way too early but tremendous potential. A wine to bring to your biggest wine snob friend to taste blind.
Dec 28th, 2016Fantastic cab franc. After every mouthful it felt as if the wine was still clinging to my teeth. Thanks @Toddabrams
Fantastic cab franc. After every mouthful it felt as if the wine was still clinging to my teeth. Thanks @Toddabrams
Dec 24th, 2015Destemmed. Fermentation and maceration for eight months in 800 litre Georgian amphora then twelve months in barrel.
Destemmed. Fermentation and maceration for eight months in 800 litre Georgian amphora then twelve months in barrel.
Aug 18th, 2019