Domaine des Malandes

Côte de Léchet Chablis 1er Cru Chardonnay

9.042 ratings
9.114 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Gregory Fulchiero

Can’t imagine a 1er Cru Chablis more classic. Cheese rind, chalk, and lemon rind.

Can’t imagine a 1er Cru Chablis more classic. Cheese rind, chalk, and lemon rind.

Apr 9th, 2020
Gregory Fulchiero

Refreshing and rich 1er cru Chablis

Refreshing and rich 1er cru Chablis

Aug 17th, 2019
Gregory Fulchiero

Lemon curd, toast points, and rock salt. The added complexity from the 1er cru lieu dit doesn’t go unnoticed :)

Lemon curd, toast points, and rock salt. The added complexity from the 1er cru lieu dit doesn’t go unnoticed :)

Oct 5th, 2018
Shay A
9.2

July's monthly WTF group meet up. Blind tasting with a theme of French wines. Bravo to all those who joined...great wines!

Enjoyed tasting this alongside the Montrachet. Much more citrus and melon notes here. Aromatics were more fruit forward and the finish had more of a bite. Very nice,
@Weston Eidson !

July's monthly WTF group meet up. Blind tasting with a theme of French wines. Bravo to all those who joined...great wines!

Enjoyed tasting this alongside the Montrachet. Much more citrus and melon notes here. Aromatics were more fruit forward and the finish had more of a bite. Very nice,
@Weston Eidson !

Jul 12th, 2017
Tom Casagrande

Buona Pasqua to all who celebrate.

This light, bright green-gold colored beauty has a mouthwateringly zingy nose of citrus-drenched limestone and a bit of brothy earthiness. So lively and fresh, with medium body and such pure flavors of hay-inflected green apple and cracked stones. Fantastic acidity. Really nice. Great way to get in the mood to grill a butterflied leg of lamb!

Buona Pasqua to all who celebrate.

This light, bright green-gold colored beauty has a mouthwateringly zingy nose of citrus-drenched limestone and a bit of brothy earthiness. So lively and fresh, with medium body and such pure flavors of hay-inflected green apple and cracked stones. Fantastic acidity. Really nice. Great way to get in the mood to grill a butterflied leg of lamb!

Apr 16th, 2017
Marshal White

Very young

Very young

Jun 6th, 2013
Michael Walker

At first I thought this was a bit oxidized, but now I think it just needed to seriously open up (like 2hrs). I guess it’s that old? Nose had a whiff of detergent to it for the first hour+ then became much more rounded with a touch of acidity.

At first I thought this was a bit oxidized, but now I think it just needed to seriously open up (like 2hrs). I guess it’s that old? Nose had a whiff of detergent to it for the first hour+ then became much more rounded with a touch of acidity.

Dec 13th, 2020
Jason Somerville

See prior review.

See prior review.

Oct 9th, 2016
Antonio Capurso

Nose: great balance between primary and secondary fruit.. great nose of melon and citrus.. nice and distinctive minerality. Good spicy due to neutral oak.
Palate: great acidity , dominance of minerality, nice fruit and spices

(Bottle apostle - tasting - 25/6/2016)

Nose: great balance between primary and secondary fruit.. great nose of melon and citrus.. nice and distinctive minerality. Good spicy due to neutral oak.
Palate: great acidity , dominance of minerality, nice fruit and spices

(Bottle apostle - tasting - 25/6/2016)

Jun 27th, 2016
Neil Cornish

Unusually tropical and lush for Chablis. Party in a glass

Unusually tropical and lush for Chablis. Party in a glass

Jun 5th, 2016