Holy cow this is good. Still so fresh. Deep, brothy, minerality. The marrow of the earth. Beautifully balanced acids. Love it.
Holy cow this is good. Still so fresh. Deep, brothy, minerality. The marrow of the earth. Beautifully balanced acids. Love it.
Mar 16th, 2025Really nicely done for a global warming era Chablis. Nose has lots going on. Orchard fruit, citrus zest, deep, slightly brothy limestone minerality, meadow clover. On the palate it’s lean but full-flavored. Still feels like it needs a year or two for all the angular components (acids, minerality, some phenolic bitters) to integrate, but it’s very, very good now.
Really nicely done for a global warming era Chablis. Nose has lots going on. Orchard fruit, citrus zest, deep, slightly brothy limestone minerality, meadow clover. On the palate it’s lean but full-flavored. Still feels like it needs a year or two for all the angular components (acids, minerality, some phenolic bitters) to integrate, but it’s very, very good now.
Feb 5th, 2025
Not sure why I pulled this from the Chardonnay shelf. Compact and linear, but not over-chablisean. 
Not sure why I pulled this from the Chardonnay shelf. Compact and linear, but not over-chablisean. 
Sep 17th, 2022
Light gold color, flinty, seashells, apples, smooth yet showing tension. A pleasure, great QPR
Light gold color, flinty, seashells, apples, smooth yet showing tension. A pleasure, great QPR
Sep 2nd, 2022
Lovely wine. Not a ton on the nose, but delicious. Some weee getting a funky taste on the finish. I didn’t. Paired this with a Cakebread reserve Chardonnay to compare styles.
Lovely wine. Not a ton on the nose, but delicious. Some weee getting a funky taste on the finish. I didn’t. Paired this with a Cakebread reserve Chardonnay to compare styles.
Jul 16th, 2021
Chablis, Burgundy, France
