Domaine de Roche-Guillon

Lieu-dit La Tonne Fleurie Gamay

9.113 ratings
9.22 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Peter van den Besselaar

Vintage 2023 | True to type, beautiful gamay expression with good structure

Vintage 2023 | True to type, beautiful gamay expression with good structure

Feb 19th, 2025
Neil Cornish

Darker and deeper than a typical Fleurie. Dark cherry and spicey mineral notes. Really fresh and easy going.

Darker and deeper than a typical Fleurie. Dark cherry and spicey mineral notes. Really fresh and easy going.

Aug 22nd, 2023
Lars Miller

Smoked meat nose with a hint of unknown fruits. Delicious and rich, with more unknown fruits. Mellow tannins, full finish. Lovely!

Smoked meat nose with a hint of unknown fruits. Delicious and rich, with more unknown fruits. Mellow tannins, full finish. Lovely!

May 26th, 2023
Dawn E.

Really enjoying this wine! Color is medium tranclucent ruby red. Careful 14% alc...very quaffable and smooth, no burn
Blackberries, dark cherries, herbs, crushed rock and pencil lead. Random bottle pick-up as well!

Really enjoying this wine! Color is medium tranclucent ruby red. Careful 14% alc...very quaffable and smooth, no burn
Blackberries, dark cherries, herbs, crushed rock and pencil lead. Random bottle pick-up as well!

Oct 2nd, 2022
Gregg Siegal

This is delicious, fresh, lovely fruit, nice acidity, beautiful!

This is delicious, fresh, lovely fruit, nice acidity, beautiful!

May 16th, 2021
Nicole Ruiz Hudson

Fresh, juicy blackberries, still just a little bit tart, black cherry, rose, thyme, dewy forest , white pepper. Palate begins and finishes on the tart side, but becomes round and juicy on the mid palate, white stones and pencil lead come in on the finish.

Med+ acid, med body, med- dusty tannins.

Had with beef and mushroom stuffed onions, white pepper came out more w the food.

Fresh, juicy blackberries, still just a little bit tart, black cherry, rose, thyme, dewy forest , white pepper. Palate begins and finishes on the tart side, but becomes round and juicy on the mid palate, white stones and pencil lead come in on the finish.

Med+ acid, med body, med- dusty tannins.

Had with beef and mushroom stuffed onions, white pepper came out more w the food.

Feb 25th, 2021
John Berghoff

John had this 3 years ago

John had this 3 years ago

Apr 7th, 2022
Liselotte Brouwers

Liselotte had this 3 days ago

Liselotte had this 3 days ago

Feb 19th, 2025
J Chisholm

J had this 7 months ago

J had this 7 months ago

Jul 27th, 2024
Phil Keith

Phil had this 2 years ago

Phil had this 2 years ago

Nov 25th, 2022