Domaine de Roche-Guillon
Lieu-dit La Tonne Fleurie Gamay



Vintage 2023 | True to type, beautiful gamay expression with good structure
Vintage 2023 | True to type, beautiful gamay expression with good structure
Feb 19th, 2025Darker and deeper than a typical Fleurie. Dark cherry and spicey mineral notes. Really fresh and easy going.
Darker and deeper than a typical Fleurie. Dark cherry and spicey mineral notes. Really fresh and easy going.
Aug 22nd, 2023
Smoked meat nose with a hint of unknown fruits. Delicious and rich, with more unknown fruits. Mellow tannins, full finish. Lovely!
Smoked meat nose with a hint of unknown fruits. Delicious and rich, with more unknown fruits. Mellow tannins, full finish. Lovely!
May 26th, 2023
Really enjoying this wine! Color is medium tranclucent ruby red. Careful 14% alc...very quaffable and smooth, no burn
Blackberries, dark cherries, herbs, crushed rock and pencil lead. Random bottle pick-up as well!
Really enjoying this wine! Color is medium tranclucent ruby red. Careful 14% alc...very quaffable and smooth, no burn
Blackberries, dark cherries, herbs, crushed rock and pencil lead. Random bottle pick-up as well!

This is delicious, fresh, lovely fruit, nice acidity, beautiful!
This is delicious, fresh, lovely fruit, nice acidity, beautiful!
May 16th, 2021
Fresh, juicy blackberries, still just a little bit tart, black cherry, rose, thyme, dewy forest , white pepper. Palate begins and finishes on the tart side, but becomes round and juicy on the mid palate, white stones and pencil lead come in on the finish.
Med+ acid, med body, med- dusty tannins.
Had with beef and mushroom stuffed onions, white pepper came out more w the food.
Fresh, juicy blackberries, still just a little bit tart, black cherry, rose, thyme, dewy forest , white pepper. Palate begins and finishes on the tart side, but becomes round and juicy on the mid palate, white stones and pencil lead come in on the finish.
Med+ acid, med body, med- dusty tannins.
Had with beef and mushroom stuffed onions, white pepper came out more w the food.