Domaine de l'Ecu (Guy Bossard)
Expression d'Orthogneiss Muscadet de Sèvre-et-Maine Melon de Bourgogne
Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg
Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg
Aug 6th, 20232014. Exaggerated oily texture, due to extended sur lie aging. Fennel bulb, celery leaf, sea salt, wet stones. Massive to the point of lacking balance. Never my favorite Muscadet, but I respect Bossard and his regimen. #muscadet #melondebourgogne
2014. Exaggerated oily texture, due to extended sur lie aging. Fennel bulb, celery leaf, sea salt, wet stones. Massive to the point of lacking balance. Never my favorite Muscadet, but I respect Bossard and his regimen. #muscadet #melondebourgogne
Jun 18th, 2018This has some real body and viscosity to it. Very toasty and umami on the nose, sake lees, lemon, fennel seed, kelp, salt, rocks. Not exactly textbook Muscadet for your typical oysters pairing but went great with sushi
This has some real body and viscosity to it. Very toasty and umami on the nose, sake lees, lemon, fennel seed, kelp, salt, rocks. Not exactly textbook Muscadet for your typical oysters pairing but went great with sushi
1 person found it helpfulJul 19th, 2020L’Ecu makes some of the most interesting and unique Muscadets out there. This one is whistle clean and a bit riper and more aromatic than your average Muscadet due to the warmer vintage but it’s still totally fresh and bracing like you’d want from a good Muscadet.
- Color: medium (-) intensity straw gold with green tinges, day bright
- Nose: ripe green apple, just-ripe starfruit, wet stone and saline crushed oyster shell, iodine, yeasty leesiness, apple blossom and white florals, and a tiny bit of lanolin-y, Chenin-esque character that I’ll chalk up to the warmer vintage.
- Palate: just-ripe green apple and star fruit, apple blossom, wet stones and briny salinity, cheesy lees notes, chervil
- Acid: high
- RS: Bone dry
- Alcohol: moderate and unobtrusive
- Body: medium (-), oily round texture contributed by lees
L’Ecu makes some of the most interesting and unique Muscadets out there. This one is whistle clean and a bit riper and more aromatic than your average Muscadet due to the warmer vintage but it’s still totally fresh and bracing like you’d want from a good Muscadet.
- Color: medium (-) intensity straw gold with green tinges, day bright
- Nose: ripe green apple, just-ripe starfruit, wet stone and saline crushed oyster shell, iodine, yeasty leesiness, apple blossom and white florals, and a tiny bit of lanolin-y, Chenin-esque character that I’ll chalk up to the warmer vintage.
- Palate: just-ripe green apple and star fruit, apple blossom, wet stones and briny salinity, cheesy lees notes, chervil
- Acid: high
- RS: Bone dry
- Alcohol: moderate and unobtrusive
- Body: medium (-), oily round texture contributed by lees
Citrus blend with white & yellow florals on the nose. Touch creamy and waxy on the palate. Lemon/lime zest, grapefruit, underripe green melon close to the rhine, whiff of white peach, yellow & white florals, granite in the minerality with a round, nice finish.
Citrus blend with white & yellow florals on the nose. Touch creamy and waxy on the palate. Lemon/lime zest, grapefruit, underripe green melon close to the rhine, whiff of white peach, yellow & white florals, granite in the minerality with a round, nice finish.
1 person found it helpfulMar 11th, 2017Such a pure expression of the fruit... Une pure eau de roche!
Such a pure expression of the fruit... Une pure eau de roche!
1 person found it helpfulNov 28th, 2013Great acid and salinity. Pass the oysters!
Great acid and salinity. Pass the oysters!
1 person found it helpfulMay 17th, 2013Green apples, fresh squeezed lemon juice, nutty,buttery and zippy acidity. Hint of saltiness reminds me of salt sprinkled on fresh brioche. Wish I had some fresh oysters to go with this.
Green apples, fresh squeezed lemon juice, nutty,buttery and zippy acidity. Hint of saltiness reminds me of salt sprinkled on fresh brioche. Wish I had some fresh oysters to go with this.
Mar 28th, 2017